Documents | Seafish

2022 Q4 Seafish Seafood in Foodservice

Seafood in foodservice performance summary for Q4 2022, including channel breakdown and trends, data to year ending December 2022.

The Effect of Icing on the Quality of Trawled Whole Nephrops

The Effect of Icing on the Quality of Trawled Whole Nephrops.

Seafish Annual Plan 2023-2024

The Seafish Annual Plan for 2023-2024 outlines our priorities, goals and work programme for the year.

Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21

This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions.

Cod to 2030 (summary report)

A short review of the UK’s cod supply base and 10 year forward view.

seaalliance_processflow_201901.pdf

CLG Presentation 4. Seafood winners and losers in a warming world. 26 September 2023.

Cathy Haenlein, RUSI, spoke about future IUU fishing trends in a warming world. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Traceability and consumer information under EU fisheries control measures and fish marketing requirements Version 4

European fisheries control measures apply minimum labelling and information requirements throughout the supply chain for certain fisheries and aquaculture products whilst under marketing requirements the consumer and mass caterers must be provided with prescribed catch information. Mass caterers include businesses such as restaurants and takeaways in which food is prepared for consumption by the consumer. The requirements do not apply to all fishery products and some exempted from fisheries control are not exempt under marketing. Under Parts I and II this document provides guidance on which products the traceability and consumer information apply to and what information is required within the supply chain and ultimately for consumers and mass caterers. This document consolidates and updates previous guides on information and traceability requirements in the fisheries control regulation (EC) 1224/2009 and the common organisation of the markets regulation (EU) 1379/2013 into a single guide.

SR685 Brown Crab Industry Insight

This report provides an in-depth review of brown crab issues as reported in the media. Issues covered include; ethics of production (clawing and harvesting); contamination; misrepresentation of pack messaging and stock status.

CLG Presentation 5. Digitilisation of seafood supply chains. 27 June 2023.

Steve Pegg, AVS Developments Ltd talked about linking seafood to data. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Scallop Spat Collection

Scallop spat collection at Ardtoe followed the patterns of previous years. Standard and commercial collections were set in Loch Ceann Traigh. Peak collection was in July. A 40% increase in Pecten settlement was notec over the 1985 season. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Kilkeel Fishmarket Extension

The Northern Ireland Fishing Harbour Authority (NIFHA) is currently committed to a programme of harbour works at Kilkeel that involve the extension of quay walls and the market building to improve the operations of unloading, sale and lay-by berthing of boats. Seafish were requested by the NIFHA to advise upon the structure and configuration of the proposed extension to the existing market in light of the proposed EC Hygiene Regulations. Kilkeel is the largest port on the Co Down Coast and supports a fleet of some 114 vessels in excess of 10m registered length. The value of landings is about £7 million (1988) with nephrops, cod and whiting being the predominant species. This report provides a little background of the intended regulations and of local operational practice, and makes detailed recommendations relating to the hygienic design and construction of the building. It makes specific recommendation for a secure, chilled section of the market for prawn (nephrops) sales. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

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