Search results
We found 10 results for "Coaching in the workplace" in Documents
Filter search results
- File type
- Document topic
-
Coaching in the Workplace
This distance learning pack introduces the reader to coaching and looks at the different stages of coaching including the preparation, demonstration and monitoring processes. To order a copy for £25 which includes the training DVD, VIPs – Coaching in the Workplace, please email training@seafish.co.uk or telephone 01472 252302. Alternatively, you can download this document for free. -
Processing Price List
This price list contains details and costs of our training materials and courses for the processing sector. -
The Frozen Fish Chain
his open learning module deals with the more commonly used freezing processes. This module may be of interest to individuals invoved in the freezing, storage, transport or retaiiling of fish and shellfish. . Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information. -
Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
Motivation and training guide for employers
This guide is aimed at small and medium sized seafood businesses including fish & chip shops and independent fishmongers. It covers aspects of staff motivation including teamwork and having fun. Real life examples are provided by seafood businesses. The training section includes guidance on how to deliver in-house training in an effective manner. To order a copy for £5, please email training@seafish.co.uk or telephone 01472 252302. Alternatively, you can download this document for free. -
Retailing Price List
This price list contains details and costs of our training materials and courses for the retailing sector. -
Fish Frying Price List
This price list contains details and costs of our training materials and courses for the fish frying sector. -
The Chilled Fish Chain
This open learning module deals with the more commonly used chilling and handling methods. This module may be of interest to individuals involved in the chilled storage, transport or retailing of fish and shellfish. Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information. -
The UK seafood industry - sustainability and profitability - Seafish Annual Report & Accounts 2005/06
The 2005/06 operational year at Seafish was marked by balancing delivery with planning for the future. We delivered a significant number of projects in support of our industry whilst undertaking a detailed Board and Management review of industry needs and the competencies required of Seafish as an organisation to deliver solutions. -
England’s Seafood Industry: Skills, Recruitment and Retention
This EMFF-funded research analyses the training, skills and recruitment and retention challenges facing England’s seafood industry. The report concludes with recommendations for improvement for industry and government action.