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Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Seafood Consumption (2023 update)
Defra Seafood consumption benchmark falls -3.9%. -
Seafood Consumption (2016 Update)
This Factsheet provides an overview of both long and short term GB seafood consumption; contextualising sector, segment and species trends in retail and foodservice. -
Seafood Consumption (2022 Update)
Total UK seafood consumption (both in and out of home) in 2020 stood at 162.98g /person/wk. up +1.0% vs the previous year. This equates to just over one (1.16), 140g portion per person per week. -
Seafood Consumption 2017
There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015. -
Total Seafood in Multiple Retail (2024 Update)
In June 2024, UK retail seafood sales continued in modest growth, a trend which started at the beginning of the year, driven by volume sales of relatively inexpensive frozen coated products. -
Seafood Trends in Commercial Foodservice (2023 Update)
In the 52wks to June 2023, total GB seafood servings remained flat at 973m (+0.2%), worth an estimated £5.0bn (+17.8%) value being driven by inflation. Seafood servings also remain 19% behind pre COVID-19 levels -
Seafood in multiple retail (2022 update)
The seafood category returns to strong decline. UK retail sales were worth £4.08bn (-4.5%), with a volume of 407,352 tonnes (-4.4%) and an average price of £10.02/kg (-0.1%) (Nielsen Scantrack: 52 weeks to 16.06.22). -
Ambient seafood in multiple retail (2022 update)
Ambient consumption up over +9% as shoppers turn to tinned seafood to save money. -
Cod (2016 update) - Seafood Industry Factsheet
Cod consumption in retail has been growing since 2013, as supply eases and prices soften. In 2015, cod total retail sales (excluding discounters) were worth £364m (+2.4%) at 44,887 tonnes (+3.6%), with an average price of £8.10 (-1.1%). -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood. -
Seafood in multiple retail (2021 update)
Compared to 10 years ago, seafood is becoming a more affluent purchase by established families, with more seafood consumed by childless, larger households (3-4 members). Where children are present, there is an increase in the 10-15yrs group. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Market Insight Factsheet Seafood Trends in Commercial Foodservice (2019 Update)
This factsheet provides a summary of both long and short term seafood trends in GB foodservice. It covers the detail behind the menu, channel, format and species trends; along with an overview of seafood performance vs other proteins. -
Market Insight Factsheet: Seafood in multiple retail (2019 update)
This factsheet examines the detail behind the performance of the total seafood category including historic and current sector trends, key performance indicators (KPIs) and total segment and species performance. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
Frozen seafood in multiple retail (2022 update)
Frozen seafood in heavy decline as shoppers trading down and out of chilled and frozen seafood, into the cheapest sector, ambient. -
Chilled seafood in multiple retail (2022 update)
Unusually for the category, chilled seafood continues in full decline as shoppers turn to ambient to save money. -
Seafish Brussels Update 24/06/2016 – 01/07/2016
Brussels update of seafood legislation developments, including: UK referendum (Brexit). -
Ambient Seafood in Multiple Retail (2023)
Ambient remains in decline but compared to 2016, ambient seafood has attracted older and significantly more affluent ABC1 shoppers; perhaps driven by the recent demand for premium imported tinned seafood -
Frozen Seafood in Multiple Retail (2023)
As the financial crisis intensifies it’s the cheapest frozen species showing the highest volume growth. ‘Other’ seafood which is unnamed on pack with an average price of £2.83/kg compared to the £8.01 frozen seafood average, grew volume sales by 118%. -
Seafish Brussels Update 20/05/2016 – 27/05/2016
Brussels update of seafood legislation developments, including: IUU fishing – Thailand; FVO audit report – Denmark; EFSA – re-evaluation of food additive usage level; Food Information to Consumers – new requirement by Finland; European Parliament questions -
Seafood in Retail 2017
Over the past nine years, total seafood - the sum of total chilled, frozen and ambient seafood sectors - has been in price driven growth, with value up 18.6% and volume down 18.9%. In March 2017, total seafood became the highest value protein category, pushing total red meat into second place. -
The Sea Fish Industry Authority - Annual Report and Accounts 2015/2016
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2015/2016 and information on future developments. -
Seafish Annual Plan 2015-2016
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Seafish Brussels Seafood Regulation Update 14/03/2018 – 04/04/2018
Thailand prepares fisheries sector for EU inspection this week; NOAA publishes global list of fisheries and their risks to marine mammals; EU monitoring of metals and iodine in seaweed, halophytes and products based on seaweed -
Market Insight Factsheet: Ambient Seafood in Multiple Retail 2019 update
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to June 2019. -
Factsheet - Haddock (2018 Update)
This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased. -
The Seafish Big Picture 2018
Formerly known as the UK Industry Dashboard, the Big Picture aims to give an overview of the main issues impacting the industry via infographics, graphs and maps, and includes contributions from a variety of experts from all across Seafish. The Big Picture is for everyone - from those who know nothing about the fishing industry but want a quick and convenient way to learn about some of the major issues to dedicated industry experts who need a way of communicating the answers to big questions like ‘what’s happening in fishing right now?’. -
Seafood Regulation Expert Group Minutes – October 2016
Brexit; The Seafood Industry Alliance; Official Controls Review; Traceability and Consumer Information; Labelling Nutrition and Origin of Primary Ingredients; Tuna Treatment with Nitrite; Regulatory Delivery Food Standards and Labelling and Food Hygiene Expert Panel Reports; Acrylamide; Biocides; Live American Lobsters; Crabs to China; Certificate of Origin; Re-Enforced Checks Guidance; Union Customs Code; Glaze Guide; Hydrogen peroxide; Botulism; Markets Advisory Council; FVO VIsit South West -
Delivery report (2015-2018)
Delivery report for the 2015-18 Corporate Plan -
Chilled Seafood in Multiple Retail (2023)
Salmon continues to dominate the chilled seafood sector, increasing its value share of the top ten chilled species to 48.7% (+0.9pp), selling around four times its nearest competitor, warm water prawns. -
Chilled seafood in retail 2017
Chilled seafood in retail 2017: The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is the only seafood sector in growth since 2007. Opportunities to grow the category exist around product formats, flavours, mission and channel.