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CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Responsible Fishing Ports Scheme - Oversight Board and Technical Committee Members
A list of the Responsible Fishing Ports Scheme Oversight Board and Technical Committee members -
Online Elementary Food Hygiene Segment Three: People cause problems
This is the third segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Form L5 Shellfish
Levy return form -
Economic evaluation of the EU/Faroe Islands bi-lateral agreement.
Presented at Pelagic Industry Issues Group meeting. 5 October 2020. -
Fishmeal and Feed Fisheries Group. News alert. April 2024.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 7 May 2024. -
The nutritional and healthy facts about shellfish_Lobster
Lobsters are the most recognisable of shellfish. Two varieties are commonly sold in the UK; the native lobster and the smaller, imported, American (or Canadian) lobster. -
A Re-appraisal of Existing Operating Criteria for the Purification of Vivalve Molluscs in the UK
This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Online Elementary Food Hygiene Introduction
This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme.