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Summary Costs Study of Dover Sole and Turbot Farming

This study has been carried out to provide guidance in the formulation of future marine farming Research and Development programmes. The requirement was to produce forecasts of the likely costs of farming marine whitefish commercially, using the best data available at the end of 1975 season. The information presented in this report must be read in this light and not, until certain further results have been established and the trials scale expanded, be taken as an investment guide. Two species, Dover sole and turbot are considered. Only outline technical data, sufficient for understanding the basis of the study, are given with the full background material being presented in separate reports. (Refs 1 & 2). This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 1.23 MB
Online Elementary Food Hygiene Segment Seven: You and the law

This is the seventh segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 187.15 KB
CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.

Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 1.75 MB
Protecting our natural world

PDF 239.56 KB
Midwater Pair Trawling Information

This Information sheet has been produced from a scanned original and may therefore contain some formatting and other inaccuracies.

PDF 185.93 KB
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria

This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 215.58 KB
Climate change adaptation in aquaculture sourced seafood - Annex 6 - Domestic

The annex concerns UK seafood supply chains reliant on domestic aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats.

XLSX 41.87 KB
Online Elementary Health and Safety Module Introduction

This introductory section explains how to study the written learning materials for the Elementary Health and Safety (online) training programme.

PDF 227.05 KB
Strategaeth Bwyd Mor Cymru

Wales seafood strategy (Welsh language)

PDF 55.99 KB
Online Elementary Food Hygiene Introduction

This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 183.08 KB
Finfish Advisory Group (FiAG) Meeting Minutes - May 2023

Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th May 2023 via Microsoft Teams.

PDF 204.43 KB
SFIN 18 - Emergency stops

Seafish Information Note 18 - Emergency stops.

PDF 29.86 KB

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