Documents | Seafish

Board Minutes - 22 November 2023

Minutes from the Seafish Board meeting on 22 November 2023.

Climate change and UK seafood: example impacts and adaptation responses in key onshore seafood operations

This infographic illustrates climate change drivers relevant to the onshore stages of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key stakeholder groups.

Demersal Pair Trawling Information

This information sheet has been produced from a scanned original and may therefore contain some formatting and other inaccuracies.

Board Register of Members' Interests

Board register of members' interests up to 22 February 2023.

Calculating the Spread of Trawl Doors

This fact sheet gives fishermen the information to enable them to measure the spread of their trawl doors without the need for costly electronic equipment.

The Mechanical Discharge of Wet Fish Trawlers at Tidal Ports

This report describes trials held between 1973 and 1975 of a new method of discharging wet fish trawlers at a tidal port, in this case Aberdeen. The principle was that of a vertical lift from a high speed winch discharging on a boom conveyor cantilevered from the quay with the whole unit being independent of the vessel. This technique was unaffected by tidal variations during the landing period. The prototype equipment functioned well and was easily operated by the fish porters and could increase productivity by around 20%. Because of the recession in landings at Aberdeen the system was not subsequently adopted. However, as the equipment is versatile in its ability to discharge wet fish vessels from 20m upwards at all quaysides with sufficient headroom whether tidal or gated and with vessels moored bow in or alongside, recommendations for future commercial development was given. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.

Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

SECLG Presentation 2. Driving improvements in labour standards. 1 March 2022.

Andrea Albertazzi, European Transport Workers' Federation, spoke about the EU Social Partners joint resolution on seafood social standards and supply chains.

South West Advisory Committee (SWACC) Minutes - December 2023

Minutes from Seafish South West Advisory Committee (SSWAC) meeting held on 7 December 2023.

Ffurflen Gais am Ddyfais Arnofio Bersonol â Dyfais Leoli Bersonol gyda Chymorth Grant

I’w chwblhau gan gasglwyr cocos masnachol unigol neu ffermwyr pysgod cregyn rhynglanwol wedi eu lleoli yng Nghymru.

FMIG Presentation 4. Innovative gear selectivity – current state of play. 17 April 2024.

Shaun Fraser, UHI Shetland spoke about gear selectivity research at UHI Shetland including the Smartrawl field trials. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Climate change and UK seafood: example impacts and adaptation responses in key sources of wild capture production

This infographic illustrates climate change drivers relevant to the production stage of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key species groups.

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