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Consent Form - Job Applicants

Consent form for all job applicants to complete and submit, in conjunction with application.

Risk Assessment for Sourcing Seafood (RASS) profile; Peruvian Anchoveta (Engraulis ringens) artisanal purse seine fishery in Northern Central Peru (FAO 87)

This document is a summary of information for the Peruvian artisanal purse seine fishery targeting Peruvian Anchoveta (Anchoveta) within FAO area 87.1.13-14 is risk assessed using Seafish’s RASS scoring Guidance version 2.

Otterboard Performance and Behaviour

Purpose of this Manual The Sea Fish Industry Authority (U.K.), IFREMER (France) and DIFTA (Denmark) have collaborated on an EC funded project to assess the performance of a wide range of otterboards which are currently available to fishermen. This manual is based on the results of this project. It is intended for those actively involved in fishing, although much of it will interest persons active in the gear technology field. This manual has the following objectives:- To define terminology and explain the technical operation of otterboards. To provide information on the methods used and the results obtained during the otterboard tests. To provide information for calculating the equivalent sizes of different types of otterboard to give a trawl the same spread. To assist in solving common rigging faults and otterboard problems. To provide guidance on the possibilities of saving fuel.

press release - website launch.docx

SFIN 11 - Freeing ports

Seafish Information Note 11. An amendment to the standards in relation to freeing ports.

Draft Regulation

Draft Regulation text on proposed amendments to the Seafish Levy.

Turbot Hatchery Production 1982

During 1982 the Ardtoe Hatchery of the Sea Fish Industry Authority transferred over 59,000 young fish to the weaning unit, the greatest number of turbot produced at Ardtoe in a single year. However, the season was marked by consistently low larval survivals, the high production being achieved by greatly increasing the number of batches handled (73 batches in 1982, 39 in 1981, 27 in 1980). A total of 1,472,000 larvae were stocked producing a survival of 78,600 (5.3%) at day twenty (d20) and 59,000 (4.0%) on transfer to weaning tanks. The survival to weaning compares with 5.3% in 1981 and 13% in 1980. There was a reduced dependence on eggs from other units in 1982, 54% of day one (d1) originating at Ardtoe compared with 18% in 1981 and 38% in 1980. There were also indications, for the first time, that larvae from Ardtoe produced eggs exhibited better eventual survival than those from other sources. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish

Online Elementary Health and Safety Segment Ten: Fire Prevention

This is the tenth segment of the written learning materials for the Elementary Health and Safety (online) training programme.

Board minutes - 27 February 2019

Seafish Board minutes

Exploratory Voyage for Blue Whiting, 'St. Benedict' April 1974

This report describes a charter voyage of the freezer trawler St. Benedict (Thomas Hamling, Hull) carried out by the White fish authority in March/April 1974 on behalf of the Ministry of Agriculture, Fisheries and Food. The objectives of the voyage were to bring back a sufficient quantity of blue whiting, preserved to optimum standards, to facilitate development of processing machinery and methods for this species and to obtain trade reactions to it. To obtain a working knowledge of methods of detection and capture of this particular species and to carry out work programmes devised by the Marine Laboratories and Torry Research Station, related to fish population analysis and methods of preservation. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Investigation of the Effects of Overfilling Boxed at Sea Fish on Quality and Yield

The report describes a trial conducted on a Peterhead seiner to quantify the effects of box overfilling. It demonstrates this in terms of fish quality, temperature and weight loss by comparing correctly filled and overfilled boxes. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish

Work Measurement on Fish Processing Operations in Aberdeen

This project has been carried out at the request of the Aberdeen Fishcurers and Merchants’ Association in order to provide realistic labour costs of processing the principal species handled in the port of Aberdeen. The task has consisted of establishing the time taken for the most common production operations, or to use Work Study terminology, of “measuring the work content” of these operations. This Work measurement has thus provided a basis, independent of fluctuations in rate of pay, which can be used to calculate labour costs of such operations as hand and machine filleting. The data gathered can also be of value to firms for production planning as well as costs and it is proposed to make this information available to interested firms in the form of ready reference tables. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

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