Search results
We found 196 results for "Fish and Shellfish Identification" in Documents
Filter search results
-
The value of Irish Sea Marine Conservation Zones to the Northern Irish fishing industry
This report is by Poseidon Aquatic Resource Management Ltd at the request of the Seafish Northern Ireland Advisory Committee (SNIAC) and was funded by Seafish. -
Review of Practical and Operational Aquaculture Training across the UK
Report on research commissioned by Seafish to inform its planned development of a training and guidance programme to support aquaculture -
Project Inshore - Stage 3 Strategic Sustainability North Eastern Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the North Eastern IFCA. -
Guide to Recent Developments in European Food Law for the Seafood Industry
There has been a major overhaul of food law by the European Commission in the last few years; this has lead to some confusion and misunderstandings about the burdens this will place on food businesses. The aim of this guidance is to clarify any new requirements for the seafood industry. -
The development of a novel hatchery system for the Ormer Haliotis tuberculata
‘Pinkstones’ are natural stones covered with coralline algae which secrete a hard pink coloured calcium carbonate coating. The relationship between the coralline alga Lithothamnion sp. and the settlement of abalone has been noted previously, but not seemingly exploited at a commercial level. Heasman reports that in the case of H. rubra not only does the production of GABA (gamma amino butyric acid) play a significant role in mirroring neurotransmitters involved in metamorphosis from the free swimming planktonic stage to the post-larval settlement stage, but the ‘antifouling cells’ used to keep the surface of the alga clean are of the right size to provide initial nutrition before the larger diatoms can be consumed. If this is linked to the reporting that 1 litre of ‘pinkstones’ can accommodate up to 60,000 post larval abalone and they can survive and grow over the following 8-10 days before selectively migrating, largest first, then they can become vector stones with the potential for commercial exploitation. This project was designed to establish if this was the case with Ormers and if so how to utilise the process to advance the aquaculture of the species. -
Project Inshore - Stage 3 Strategic Sustainability Review Devon & Severn Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Devon & Severn IFCA -
STANDARD OPERATING PROCEDURE (SOP) FOR OFFICIAL CONTROLS BY LOCAL AUTHORITY INSPECTORS ON Producers and Exporters of Live crabs for human consumption for export from the United Kingdom to the People's Republic of China
Standard Operating Procedure (SOP) for official controls by local authority inspectors on producers and exporters of live crabs for human consumption for export from the United Kingdom to the People’s Republic of China. -
Project Inshore - Stage 3 Strategic Sustainability Review Kent & Essex Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Kent & Essex IFCA. -
Strategic Framework for seafood waste management
In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives. -
Project Inshore - Stage 3 Strategic Sustainability Northumberland Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Northumberland IFCA. -
SR685 Brown Crab Industry Insight
This report provides an in-depth review of brown crab issues as reported in the media. Issues covered include; ethics of production (clawing and harvesting); contamination; misrepresentation of pack messaging and stock status.