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Overview of fisheries management
This document gives an overview of the political and science framework in which fisheries management operates.. -
Scallop Quality
This report outlines a trial carried out to identify the effects of storage temperature, storage time before processing and the soaking of scallop meats upon scallop quality. The trial also investigated the use of a chemical quality assessment measure, D-Lactic acid, by comparing it against the commonly used organoleptical techniques for quality assessment. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
FMIG Presentation 6. Fisheries Management Plans (FMPs). 17 January 2023.
Emma Ulyatt, Defra, spoke about the Southern North Sea and Eastern Channel mixed flatfish FMP. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 2. Fisheries data and REM. 15 March 2023.
Mat Mander, spoke about the Devon & Severn IFCA REM project. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Skilled Worker Visa: How to become a sponsor
A step by step guide through the online application process. It explains how to make a successful application and what information, documents, and systems you will need to have in place before you apply. Guide 2 of 5. -
CLG Presentation 5. Digitilisation of seafood supply chains. 27 June 2023.
Steve Pegg, AVS Developments Ltd talked about linking seafood to data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fishmeal and Feed Fisheries Group. News alert. April 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 5 April 2023. -
Guidance on HACCP Plans for Bivalve Purification Operations
Any Food Business Operation, handling or supplying live bivalves is required by law to put in place, implement and maintain permanent food safety management procedures based on Hazard Analysis Critical Control Point (HACCP) principles. -
Safety Facilities
JPG image featuring graph (1) of 2021 Northern Ireland Small Port Infrastructure Survey results -
UK Gear Forum Working Principles
Agreed working principles for the UK Gear Forum, which brings together industry, researchers and governments to discuss and advance gear innovations to drive sustainability in fishing. -
Knowledge Networks towards an economic viable, healthy and sustainable seafood sector
Knowledge Networks towards an economic viable, healthy and sustainable seafood sector presentation slide pack. -
Seafish ACIG Terms of Reference. March 2019.
This covers the scope and remit of the Aquaculture Common Issues Group; participation at ACIG meetings; invited speakers; communication around the meetings; and the Seafish Industry Meeting Disclaimer Statement. -
Form L2 Pelagic Fish
Levy return form -
Re-enforced checks on seafood: Frequently Asked Questions
This guidance explains the specific procedures applied in the UK to re-enforced checks on seafood under Article 24 of Directive 97/78/EC. -
Board Register of Members' Interests
Board register of members' interests up to 27 September 2023. -
Oysters and Norovirus
Bivalve molluscs can pick up contaminants, including norovirus. When infected bivalves are consumed, without first being cooked, consumers may become ill; as oysters are usually eaten raw, they can represent a higher risk. -
Form L6 Salted & Cured
Levy return form -
Kingfisher - Subsea Cable Fishing Plotter Files (Jan 2011)
Fishing plotter files for subsea cables, produced on behalf of the UKCPC -
Kingfisher - Subsea Cable Fishing Plotter Files (Jan 2011)
Fishing plotter files for subsea cables, produced on behalf of the UKCPC -
SECLG/ACIG Presentation 2. Aquaculture and human rights. 1 February 2023.
Clare Stevens, Aquaculture Stewardship Council, spoke about ongoing, and new work, around worker welfare and human rights. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Form 40 (Issue 7) – GRP Environment / Material Data Sheet
GRP Environment / Material Data Sheet -
North West Regional Study
This report provides an overview of the fishing industry from the Scottish border in the Solway firth to the Dee Estuary and the border with Wales. The fleet comprises trawlers of up to 18m. and inshore vessels down to 6m. but other harvesting methods include tractor drawn shrimp trawls and the collection of molluscs by hand. The trawl fishery is suffering from the international overfishing of the North Irish Sea. Inshore fishermen and others attempt to meet EC inspired fish hygiene directives. Fleetwood is in serious decline as a fishing port but local fish merchants still handle considerable quantities of fish, most of which is trucked in. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Corrosion Investigation MFV 'Excel'
In December, 1989 the Marine Survey, Plymouth requested assistance to investigate and identify the cause of corrosion associated with keel bolts and planking nails of the MFV 'Excel'. -
Plymouth Port Quality Audit
This report presents the findings of a Quality Audit of the new fishing complex at Sutton Harbour, Plymouth. The audit examined the quality of fish supplied to the market, standards of physical infrastructure, operating practices and management controls. -
Lochinver Port Quality Audit
This report presents the findings of a Quality Audit of the fishing port of Lochinver that examined the quality of raw material supplies to the port, standards of physical infrastructure, operating practices and management controls. -
Working towards better water quality in partnership with aquaculture
Shellfish harvesting areas are classified as ‘A’, ‘B’ and ‘C’ depending on the level of E.coli found in the shellfish. Category ‘A’ production areas can go straight to market without any treatment. Shellfish from category ‘B’ harvesting areas need to be Depurated or relayed. Category ‘C’ shellfish have to be heat treated. This paper shows the elevation of E.coli associated with cattle having access to water courses. Remedial action by restricting assess by adequate fencing and control of these animals reduces the microbial burden on shellfish production areas. Bivalve mollusc, shellfish, cattle, E.coli, sensitive farming, Slurry, Classification, production areas, pacific oyster, Feeder streams, polluting, coastal, water, Electric Fence, Excluded, Shellfish farm. -
SECLG Presentation 3. Driving improvements in human rights and labour standards. 5 July 2023.
Sam Ludlow-Taylor, Waitrose and Eleanor Church, Larkrise Pictures spoke about four information films for migrant workers on UK fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
A Guide to Regional Marine Plans in Scotland
The guide explains the legal framework; the planning processes and the Regional Marine Plan areas in Scotland and provides basic guidance on how to engage in the planning and development and why it is important to do so. -
Scallop Spat Collection
Scallop spat collection at Ardtoe followed the patterns of previous years. Standard and commercial collections were set in Loch Ceann Traigh. Peak collection was in July. A 40% increase in Pecten settlement was notec over the 1985 season. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Wrasse Breeding Trials
The possible use of wrasse as a 'cleaner' fish in salmon cages has been recognised for a few years. The regular supply of disease free wrasse has been an important consideration in the further development of this wholly natural process of cleaning any farmed fish of ectoparasite infestation. -
Potting Safety Assessment
As part of an investigation into the safety of pot fishing, an analysis was made of potting related accidents from information provided by the Marine Accident Investigation Brancy (MAIB). Over a nine year period, forty two accidents involving pot fishing vessels were reported to the MAIB. Of these, there were sixteen vessel losses, nine fatalities and ten crew injuries.