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We found 223 results for "2016 Seafood Processing Industry Report" in Documents
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Brexit and the UK seafood industry
This short review provides a high-level overview of Brexit and UK seafood. It considers the major characteristics of UK seafood and interfaces with the EU, how Brexit may impact industry, and where stakeholders may be directly affected. -
Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
Labour in UK seafood processing January to March 2019
This report presents the findings of the sixth Seafish quaterly survey of recruitment in the seafood processing sector. -
Automation and the UK seafood industry (full report)
Exploring the trade-offs between new technology, mechanisation and traditional labour resourcing. -
Climate change adaptation in aquaculture sourced seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
Fishing references by country in 2024 U.S. TIP Report. June 2024. Summary
This lists the references to fishing by country in the 2024 Trafficking in Persons (TIP) report (U.S. Government report on human trafficking). This file may not be suitable for users of assistive technology. Please request an accessible format. -
The Sea Fish Industry Authority - Annual Report and Accounts 2019/2020
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2019/2020 and information on future developments. -
Labour and Employment in UK seafood processing July to September 2018
This report presents the findings of the fourth quarterly survey on recruitment in the seafood processing sector. -
Economics
At Seafish our aim is to improve marine and fisheries management and seafood supply chains to enhance the sustainable profitability of UK seafood businesses. The work carried out by the Economics team is central to Seafish’s aims of improving profitability and informing decision making. We achieve this by providing economic data, analysis, evidence and advice that is impartial, relevant and trusted. -
Seafish Annual Plan 2016-2017
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Labour and Employment in UK seafood processing April to June 2018
Quarterly survey on employment and labour issues with UK seafood processing businesses from April to June 2018 -
Seafish Annual Plan 2015-2016
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Fishmeal and fish oil facts and figures December 2016
Seafish continues to support the fishmeal industry through the provision of news and factual information. These fishmeal and fish oil facts and figures draw together the latest available data on World, European and UK markets, as well as the supply of fishmeal for land animals and fish feed. -
The Seafish Big Picture 2018
Formerly known as the UK Industry Dashboard, the Big Picture aims to give an overview of the main issues impacting the industry via infographics, graphs and maps, and includes contributions from a variety of experts from all across Seafish. The Big Picture is for everyone - from those who know nothing about the fishing industry but want a quick and convenient way to learn about some of the major issues to dedicated industry experts who need a way of communicating the answers to big questions like ‘what’s happening in fishing right now?’. -
The Sea Fish Industry Authority - Annual Report and Accounts 2020/2021
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments. -
Labour and Employment in UK seafood processing April to June 2019
Findings of quarterly survey on recruitment in the seafood processing sector and issue facing UK businesses from April to June 2019. -
The Seafood 2040 Programme Annual Report for Year 3
The Seafood 2040 Programme Annual Report for Year 3 documents the achievements and progress from September 2020 to September 2021. -
2016 Economics of the UK Fishing Fleet
Detailed insight into the financial and operational performance of UK registered fishing vessels during 2015 and 2016. -
The Seafood 2040 Programme Annual Report for Year 1
This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward. -
Climate change risk adaptation in UK seafood: Understanding and responding to a changing climate in the wild capture seafood industry - summary report
This summary report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It sets out major impacts from key climate change drivers and major areas of adaptation action, from production to markets. -
Seafish briefing - Organisations addressing labour issues in the fishing and aquaculture sector. April 2016.
Since approximately 2006, various concerns regarding abuses of workers engaged in the seafood industry have steadily attracted more attention, from the media and civil society advocacy groups. The main concern has been reports of coercive treatment of certain categories of both sea and land-based workers, through abusive labour and recruitment practices variously referred to as slavery or slavery-like practices, forced and bonded labour, human trafficking, as well as serious forms of child labour. This has led to more monitoring, and a wide range of governmental, inter-governmental and NGO initiatives to address the concerns. There have been a number of studies into the scale of the issue but further study is required in order to determine the international scale of human rights and labour abuses in the seafood industry. This briefing note: details some of the key reviews that have looked at the scale of labour issues in the fishing and seafood sectors; and lists the organisations addressing labour rights in the fishing sector. This document was originally produced in March 2015 and was updated in April 2016. -
Seafood social profile USA January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Final Report - The socio-economic impacts of increased seafood consumption in England
The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood.