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France seafood market guide
A market research report on the seafood sector in France. -
Frozen Seafood in Multiple Retail 2017
Frozen seafood has been in decline since 2007, with frozen sauce and frozen seafood meals being the hardest hit, losing over -50% volume. Over the short term (52 wks. to 25th March 2017) many frozen segments remained in decline, but frozen batter, natural, fingers, dusted and sushi segments are back in growth. -
Seafood in foodservice 2017
Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend. -
Seafish Brussels Seafood Regulation Update 17/01/2018 – 25/01/2018
EU risk assessments in food sector: EC launching public consultation on transparency; EFSA Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU; Commission report on the implementation of the Union Customs Code; South Korea - importation of Live Animals and Animal Products -
2023 Fish as Food review
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Seafish Annual Plan 2016-2017
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Minutes of the Seafood Regulation Expert Group meeting held 19/01/2016
Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges; Traceability and consumer information; New minimum residue limits for biocides in the food chain; Primary Authority and Seafish guidance; Determination of deglazed net weight; Better Regulation Delivery Office Food Standards and Labelling and Food Hygiene Expert Panel reports; Imports; Tuna Treatment; Use of Desliming Agents; Chlorine dioxide; Codex Code of Practice for scallops; Hygiene regulations and scallops; Responsible Fishing Ports Scheme;Seafood Week -
Poland seafood market guide
A market research report on the seafood sector in Poland. -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
Aquaculture e-alert September 2016
Monthly aquaculture e-alert highlighting news items, legislation and reports. -
Brexit and the UK seafood industry
This short review provides a high-level overview of Brexit and UK seafood. It considers the major characteristics of UK seafood and interfaces with the EU, how Brexit may impact industry, and where stakeholders may be directly affected. -
Seafish Brussels Seafood Regulation Update 04/07/2018 – 24/09/2018
Vella visits Faroes for high-level event on sustainable ocean governance; DG ENV – Plastics: refuse recycling and marine litter report published; DG SANTE – Health and food safety audits (Fisheries products) – Japan; India – Commission audit results to be discussed in standing committees; Thailand – Commission retains Thailand’s ‘yellow card’ status; Parliamentary Question on infringement procedures against Portugal for IUU fishing; EP motion for resolution – Classifying the American lobster as an invasive species; ENVI – Reduction of the impact of certain plastic products on the environment; PECH Committee holds exchange of views on Commission’s proposal for a new European Maritime Fisheries Fund -
Cod Seafood Industry Factsheet - February 2024
This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets. -
The Seafood 2040 Programme Annual Report for Year 1
This interim report covers progress against two goals determined by Seafood 2040 and how the programme is being taken forward. -
Factsheet - Mackerel (2018 Update)
This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased. -
Seafish Brussels Update 23/06/2017 – 30/06/2017
Brexit negotiations kick off European Parliament reactions; Terms of Reference for the Article 50 TEU negotiations; Decision on the procedure for relocation of EU agencies currently located in the UK; Public consultation on the implementation of the Atlantic action plan; Summary of the Standing Committee on plants, animals, food and feed 17 May; Reshaping aquaculture with healthier, cleaner ocean farms; Brexit: how does the Article 50 process work?; Brexit Fisheries Discussion highlights importance of unity at EU level; Future of fisheries post-Brexit; UK Brexit business advisory group; EFTA countries discussed about Brexit -
Update on sources, fate, effects and consequences for the Seafood Industry of microplastics in the marine environment
Microplastics is the term for a wide range of particles made from manmade polymers with an upper size limit of 5 mm. This is an update of the previous information sheet FS 92_04_19 produced in April 2016 and includes key findings from recent research studies. It contains a gap analysis, from the seafood industry’s perspective, of knowledge concerned with the consequences of microplastic pollution of the marine environment. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Seafish Annual Plan 2021-2022
The Seafish Annual Plan for 2021-2022 outlines our priorities, goals and work programme for the year. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
The Seafood 2040 Programme Annual Report for Year 3
The Seafood 2040 Programme Annual Report for Year 3 documents the achievements and progress from September 2020 to September 2021. -
Final Minutes DAG meeting 25 November 2016
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 25 November 2016. -
2014 UK Seafood Processing Industry Report
The fish processing industry has a long-standing tradition and is of key importance to regional UK economies. This report presents an overview and detailed analysis of the fish processing industry with particular emphasis on the sea fish processing sector. The analyses contained in this report utilise the latest UK seafood processing industry information, which is gathered and managed by Seafish Economics, namely 2014 Census data, 2012 Financial Survey data and qualitative research data gathered in late 2014 – early 2015. -
Seafish Brussels Update – 25 September 2015
Brussels update of seafood legislation developments, including: A new online Information System on EU and national labelling rules; Question & Answer on Regulation (EU) No 1169/2011; Update on mercury in fish and fishery products -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view. -
Germany seafood market guide
A market research report on the seafood sector in Germany. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
Seafish Brussels Update 29/09/2017 – 06/10/2017
Debate on Brexit; Speech by Michel Barnier at Plenary Session of European Parliament on state of play of negotiations with UK; European Commission publishes assessment of offers to host European Banking Authority and European Medicines Agency, currently located in UK; General Affairs Council: Outcome of the meeting; Public consultation on scientific opinion on dietary reference values for sodium (intermediate draft) and related protocol; Assessment of the incidents of histamine intoxication in some EU countries; Dual Quality Foods - Fish Fingers; European Union leads the way on global actions for better governance of the oceans -
Seafish Delivery Report 2015-16
Delivery Report for 2015-16 -
Seafish Wales Advisory Committee (SWAC) Minutes - May 2022
Minutes from Seafish Wales Advisory Committee (SWAC) meeting held on Tuesday 17 May 2022. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements.