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We found 135 results for "issue 06 2014 oil gas" in Documents
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    Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report

    The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action.
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    Seafish Annual Plan 2015-2016

    Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.
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    UK seafood supply base to 2030

    An initial review of developments, implications and practical responses from industry and Seafish.
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    2023 Fish as Food review appendices

    Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2012/2013

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments.
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    Seafish Corporate Plan 2015-2018

    The new Seafish Corporate Plan for 2015-18 sets out our mission, vision and values for the next three years. The Plan includes the new High Level Objectives and strategic outcomes for Seafish, along with more detailed information about the Seafish work programmes which support them. The Plan has been developed in partnership with industry and key stakeholders and will be our key tool in communicating our delivery promise during 2015-2018.
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    English Aquaculture Strategy - full report

    Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy.
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    Climate change adaptation in aquaculture sourced seafood - full report

    The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.
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    Utilising discards not destined for human consumption in bulk uses

    Further to the Defra ‘Fishing for the Markets’ initiative, this study explores whether discards not destined for human consumption can be utilised by commercial outlets in the UK. The availability of commercial outlets for discards not used in the human food chain is a key factor in the development and success of a potential utilisation programme in the event of a total discard ban. The report provides an overview of the potential quantities of discards potentially available under a discard ban, options available for the bulk use of discards, their availability to the catching sector and associated issues. The project was funded by Defra, commissioned by Seafish and undertaken by Cefas.
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    Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans

    This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species.
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    Seafish Delivery Report 2015-16

    Delivery Report for 2015-16
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    Australia Export Guide

    A market research report on the seafood sector in Australia.
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    Seafish Annual Plan 2016-2017

    Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year.
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    Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations

    The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities.
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    Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study

    The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus
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    Landing Obligation Economic Impact Assessment (EIA) - Interim Report One: Choke Analysis

    First Interim Report for Economic Impact Assessment of the Landing Obligation. Choke analysis for key UK fleet segments based on 2013 fishing activity as if rules for the Landing Obligation had been place. See also report Appendix B, available as Excel workbook download.
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    Strategic Framework for seafood waste management

    In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.