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Online Elementary Food Hygiene Segment Three: People cause problems
This is the third segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Introduction
This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria
This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Four: Avoiding contamination
This is the fourth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Nine: Allergens
This is the ninth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Board Register of Members' Interests
Board register of members' interests up to March 2024. -
Online Elementary Food Hygiene Segment Six: Contamination
This is the sixth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Measurement of Cod and Handling Loads on 35-45m Stern Trawlers Engaged in Mackerel Fishing
This report contains the results of investigations into the loads generated in the in-hauling and tipping tackles when hauling large pelagic catches of mackerel in two wet fish stern trawlers in the 35 – 45m length class. The purpose of the investigation was to obtain basic data to verify the directives of the UK Trawlers Mutual Insurance Company (Appendix I) on the design and testing of the various blocks and tackles used for handling the large catches occurring during the Mackerel fishing season. Details of trials procedures and equipment used during the investigation are given, with the results shown in tabular and graphical form. These results substantiate the directives of the UK Trawlers Mutual Insurance Company and highlight other facets of the net handling in this particular fishing operation. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
ACIG. Notes on in person meeting. 25 June 2024.
This meeting looked at innovative approaches to support supply chain resilience in the UK aquaculture sector. -
Climate change and UK seafood: example impacts and adaptation responses in key sources of wild capture production
This infographic illustrates climate change drivers relevant to the production stage of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key species groups. -
Risk Assessment for Sourcing Seafood (RASS) profile; Peruvian Anchoveta (Engraulis ringens) artisanal purse seine fishery in Northern Central Peru (FAO 87)
This document is a summary of information for the Peruvian artisanal purse seine fishery targeting Peruvian Anchoveta (Anchoveta) within FAO area 87.1.13-14 is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Trials with Monofilament Longline Gear on MFV Gannet in Whitby
A report on the findings of a 39ft Whitby vessel, MFV Gannet, chartered for 15 fishing days and fitted with equipment for the purpose of monofilament longlining during three weeks of trials. -
Trial of acoustic deterrents for prevention of porpoise by-catch (porpoise pingers) Phase 1 - Deployment trials
This report details the practicalities of attachment, deployment and testing of pingers. -
Gill net and other set net fisheries in Cornwall (including Plymouth)
Examining the current status of Cornish gill nets fisheries and set net fisheries. -
Pair Trawling aboard the MFV Boy Carl and the MFV Boy Jason
A report on the results of two vessels used in pair trawling for the first time. -
Codes of Practice for Crustaceans – 4. Retail Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the retail sector. -
Codes of Practice for Crustaceans – 5. Food Service Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the food service sector. -
Codends selectivity trials 1990
Gear database resource: Report on selectivity trials of seine net codends on MFV Kestrel -
Codes of Practice for Crustaceans – 3. Processing Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the processing sector. -
Online Elementary Food Hygiene: Appendix and revision guide
This document provides a learner with a summary of the key points for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Five: Keep it clean
This is the fifth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene: Answers to the self assessed questions
This document provides a learner with the answers to the self assessment questions for the Elementary Food Hygiene (online) training programme. -
Selectivity Trials of Seine Net Codends - MFV 'KESTREL' (INS 253) - April 1990
This report describes the comparison between three different mesh sizes of cod end in order to assess selectivity criteria. The cod ends were 90 mm x 120 meshes, 90 mm x 100 meshes, 110 mm x 100 meshes. All were diamond mesh configurations. The results showed small increases in the L.50 characteristics but overall the discard rates for each cod end were comparable. The trials were carried out with and without a small mesh cod end cover. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Commerical Fishing Trials of a Twin Rig Trawling System
Commerical Fishing Trials of a Twin Rig Trawling System. -
Board minutes - 28 September 2017
Seafish Board minutes -
Multi-Rig Trawling Lowestoft Sole Fishery
An observation trip aboard a Lowestoft based vessel currently involved in multi-rig trawling. -
Fishmeal and Feed Fisheries Group. News alert. July 2024.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 29 July 2024. -
Pair Seining Trip on M.F.V. "Avoca" and "Millwood"
A report on a Pair Seining Trip on M.F.V. "Avoca" and "Millwood". -
Methods of transportation for scallops
Methods of transportation for scallops -
Climate change and UK seafood: example impacts and adaptation responses in key onshore seafood operations
This infographic illustrates climate change drivers relevant to the onshore stages of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key stakeholder groups. -
Codes of Practice for Crustaceans – 1. Catching Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the catching sector. -
Evaluation of Technical Conservation Measures in UK Nephrops Fisheries - New Trawl Designs
The work covered in this report is part of a three-year project aimed at reducing roundfish bycatches in UK Nephrops fisheries. -
Codes of Practice for Crustaceans – 2. Wholesale and Transport Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the wholesale and transport sector. -
Tangle Net Fishery for Spider Crabs
Tangle Net Fishery for Spider Crabs. -
Mechanisation of Longlining Autoclip System on MFV Sarah 'H'
Report on Grimsby based vessel Sarah 'H' participating in trials of the Autoclip System to assess its commercial performance using small illex squid as bait. -
Map of Seafish Approved Training Providers around the UK
A map of the UK showing Seafish Approved Training Providers' locations and information. -
Total Seafood in Multiple Retail (2024 Update)
In June 2024, UK retail seafood sales continued in modest growth, a trend which started at the beginning of the year, driven by volume sales of relatively inexpensive frozen coated products. -
Instrumentation Trials of a Hard Ground Rockhopper Trawl
Instrumentation Trials of a Hard Ground Rockhopper Trawl -
Board Minutes - 19 March 2024
Minutes from the Seafish Board meeting on 19 March 2024.