Documents | Seafish

Factsheet - Ambient (2018)

This factsheet provides a summary of the performance of ambient seafood in the multiple retail seafood market up to June 2018. The ambient seafood sector, although the smallest in terms of value of market share in the multiple retail seafood market, is seeing strong value growth +5.0%. However, when compared with the chilled and frozen sectors, ambient is seeing bigger volume declines (-5.0%) largely driven by the high increases in price per kg to £6.39 (+10.4%).

Seafood Consumption 2017

There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015.

Climate change adaptation in aquaculture sourced seafood - full report

The report concerns UK seafood supply chains reliant on domestic and international aquaculture production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.

The Seafish Big Picture 2018

Formerly known as the UK Industry Dashboard, the Big Picture aims to give an overview of the main issues impacting the industry via infographics, graphs and maps, and includes contributions from a variety of experts from all across Seafish. The Big Picture is for everyone - from those who know nothing about the fishing industry but want a quick and convenient way to learn about some of the major issues to dedicated industry experts who need a way of communicating the answers to big questions like ‘what’s happening in fishing right now?’.

2016 Seafood Processing Industry Report

The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance.

2023 Fish as Food review

A review of developments in UK seafood consumption which looks at implications and practical responses.

Final Report - The socio-economic impacts of increased seafood consumption in England

The preliminary study estimates the potential health benefits to the economy if people were to eat more seafood.

2023 Fish as Food review appendices

Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses.

Cod to 2030 (full report)

A review of the UK’s cod supply base and 10 year forward view.

Market Insight Factsheet - Tuna 2019

Performance of tuna in the UK retail, foodservice and trade in 2019.

Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report

The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action.

Seafish Delivery Report 2016 - 2017

The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements.

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