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Market Insight Factsheet: Ambient Seafood in Multiple Retail 2019 update
This factsheet provides a summary of the performance of ambient, shelf stable seafood in the multiple retail seafood market up to June 2019. -
Factsheet - Haddock (2018 Update)
This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased. -
The Seafish Big Picture 2018
Formerly known as the UK Industry Dashboard, the Big Picture aims to give an overview of the main issues impacting the industry via infographics, graphs and maps, and includes contributions from a variety of experts from all across Seafish. The Big Picture is for everyone - from those who know nothing about the fishing industry but want a quick and convenient way to learn about some of the major issues to dedicated industry experts who need a way of communicating the answers to big questions like ‘what’s happening in fishing right now?’. -
Seafood Regulation Expert Group Minutes – October 2016
Brexit; The Seafood Industry Alliance; Official Controls Review; Traceability and Consumer Information; Labelling Nutrition and Origin of Primary Ingredients; Tuna Treatment with Nitrite; Regulatory Delivery Food Standards and Labelling and Food Hygiene Expert Panel Reports; Acrylamide; Biocides; Live American Lobsters; Crabs to China; Certificate of Origin; Re-Enforced Checks Guidance; Union Customs Code; Glaze Guide; Hydrogen peroxide; Botulism; Markets Advisory Council; FVO VIsit South West -
Delivery report (2015-2018)
Delivery report for the 2015-18 Corporate Plan -
Chilled Seafood in Multiple Retail (2023)
Salmon continues to dominate the chilled seafood sector, increasing its value share of the top ten chilled species to 48.7% (+0.9pp), selling around four times its nearest competitor, warm water prawns. -
Chilled seafood in retail 2017
Chilled seafood in retail 2017: The chilled seafood sector continues to take the largest share of the multiple retail seafood market with a wide range of segments and species. It is the only seafood sector in growth since 2007. Opportunities to grow the category exist around product formats, flavours, mission and channel. -
France seafood market guide
A market research report on the seafood sector in France. -
Frozen Seafood in Multiple Retail 2017
Frozen seafood has been in decline since 2007, with frozen sauce and frozen seafood meals being the hardest hit, losing over -50% volume. Over the short term (52 wks. to 25th March 2017) many frozen segments remained in decline, but frozen batter, natural, fingers, dusted and sushi segments are back in growth. -
Seafood in foodservice 2017
Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend. -
Seafish Brussels Seafood Regulation Update 17/01/2018 – 25/01/2018
EU risk assessments in food sector: EC launching public consultation on transparency; EFSA Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU; Commission report on the implementation of the Union Customs Code; South Korea - importation of Live Animals and Animal Products -
2023 Fish as Food review
A review of developments in UK seafood consumption which looks at implications and practical responses.