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South Korea Export Guide
A market research report on the seafood sector in South Korea. -
EU Alert Monitoring – 27 November 2015
Brussels update of seafood legislation developments, including EFSA opinion on ethoxyquin; Guidance Document related to import requirements and the new rules on food hygiene and official food controls; EU-Philippines free trade; Free Trade Agreement with Thailand; Sri Lankan fish ban; EU credits Sri Lanka on progress made on IUU fisheries issue; Imports of tuna products from Thailand into the European Union; Nestlé admits to forced labour in its seafood supply chain in Thailand; Question for written answer on the decline in pilchard and anchovy stocks in connection with the tuna recovery plan; New funds to promote our wild and farmed fish; Working Party on Internal and External Fisheries Policy (November 26-27); Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A challenge for Europe - 4th SCAR Foresight Exercise -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Value of proposed and alternative Irish Sea MCZs to Northern Ireland fishing
By Poseidon Aquatic Resource Management Ltd -
Fishbox: Satisfying consumer demands under varying supply
Fishbox is a business aiming to supply fresh fish from Scottish fishing vessels and give everyone in the UK the opportunity to have quality fish products delivered directly to their door. It received Strategic Investment Programme Funds to develop a novel method for packing fish into boxes for home delivery according to the consumers' individual preferences. This case study outlines how the idea was developed and implemented a commercial business -
Quay Issues: Issue 9
Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces. -
Seafood Regulation Expert Group Minutes – July 2017
Proposed Acrylamide Regulation; Code of Practice for Smoked Fish; Mercury; Regulating our Future; Results of Authenticity Surveys; Expert Group on Food Hygiene and Control of Food of Animal Origin; Primary Authority; Brexit; Workshop on Brexit at the PECH Committee; Markets Advisory Council; Fish Labelling and Traceability; Scottish Landings Target; Shellfish Review Consultations; Codex; Histamine; Regulatory Strategy; Importers Forum; Trade Facilitation Expert Panel; Thurd Countries Authorised to Export; Animal By Products; ID Marking Questionnaire; Anisakis -
EU Alert Monitoring – 11 December 2015
Brussels update of seafood legislation developments, including Better Training Safer Food Annual Report 2014; Increasing the maximum permissible mercury content of fish; Official controls - Live bivalve molluscs, echinoderms, tunicates and marine gastropods; Fair and quality fish on your plate: ALDE calls for a European Eco-label; "The EU fish market” 2015; "The EU fish market” 2015; Dutch flatfish fleet; Support for fishermen; Council Regulations suspending the autonomous Common Customs Tariff duties; New proposals to improve transparency and monitoring of EU fleet fishing internationally; Statement on the adoption of tariff quotas for certain imported fish and fish products; List of invasive alien species; “How to make fisheries controls in Europe uniform” -
EU Alert Monitoring – 30 October 2015
Brussels update of seafood legislation developments, including TTIP, Third Country Fishing, Sustainable Fishing Partnership Agreements (SFPAs), Official Controls, REFIT of General Food Law, European Parliament question on legislative requirements for the labelling of fishery and aquaculture products, European Commission Work Programme 2016, Parliamentary committee members -
Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans
This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species. -
Fish Chips in Independent Fish and Chip Shops (2017)
Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice -
Seafish Annual Plan 2017-2018
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2017/18 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
UK Economic Fleet Estimates and Fleet Enquiry Tool - Methodology Report
This report is intended as a support document to the UK Economic Fleet Estimates and Seafish Fleet Enquiry Tool in Tableau which contains data on the size, structure and economic performance of the UK catching sector. -
Seafish summary of stakeholder activities to create a pathway to the landing obligation under CFP reform. December 2014
Seafish summary of key players and stakeholder activities to create a pathway to the landing obligation. Covers the devolved administrations, the Regional Advisory Councils, Producer Organisations, Fishermen's Organisations, Scientific bodies, selectivity and data colleciton trials, regional projects, EU Commission and Seafish. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action. -
Final ACIG minutes 14 April 2016
Final minutes of the Aquaculture Common Issues Group meeting held in London on 14 April 2016. -
The Sea Fish Industry Authority – Annual Report and Accounts 2021/2022
Seafish Annual Report and Accounts 2021/2022 sets out our work and financial results for the 2021/2022 financial year. This paper was laid before Parliament in response to a legislative requirement. -
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
Final ACIG minutes 5 April 2017
Final minutes of the Aquaculture Common Issues Group meeting held in London on 5 April 2017. -
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel
Minutes of the eighth meeting of the Seafish Domestic and Export Sector Panel. Held at The Wesley Hotel, 81-103 Euston Street, London on Monday 19 October 2015. -
Minutes of the Seafish Food Legislation Expert Group 12 May 2015
Seafish Corporate Plan 2015 - 2018; Expert Group Review – Better Regulation Delivery Office (BRDO); Official Controls Review – hygiene charges update; Fisheries Control – traceability; Labelling – Declaration of gross weight and date of freezing – stakeholder meeting; Better Regulation Delivery Office Food Labelling and Food Hygiene Expert Panel reports; Imports -
English Aquaculture Strategy - full report
Part of the Seafood 2040 aquaculture strategy for England - this full report includes a review of the English aquaculture landscape and current barriers to growth, along with the rationale and methodology behind the strategy. -
Final CLG minutes for 29 June 2015 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Monday 29 June 2015. -
Minutes of the ninth meeting of the Supply Chain and Consumer Panel
Ninth meeting of the Supply Chain and Consumer Panel. -
Final Minutes DAG meeting 17 July 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015. -
Final Minutes DAG meeting 18 July 2017
Final notes of the Discard Action Group meeting held at Friends House, London on 18 July 2017. -
the Market Potential for Marine Finfish Species from British and Irish Aquaculture
Aquaculture is already playing a major part in supplying seafood into the European market - some 420,000 tonnes per annum out of a fleet landing total of c.6,700,000 tonnes, or 6-7% of the total by weight. If all the member states of the Federation of European Aquaculture Producers are included, the tonnage rises to some 1,000,000 tonnes per annum, with a total value of £1,984 million in 1999 - compared, for example, with a combined total first sale value of fisheries landings of some $452 million in the UK and Ireland. -
EU Alert Monitoring – 18 December 2015
Brussels update of seafood legislation developments, including ILO human rights and labour rights; Eurojust fighting human trafficking for labour exploitation; Written question on importation of fisheries products from suppliers using slave labour; TTIP Negotiations; EFSA advice on bivalve molluscs; Question for written answer on Legislative requirements for the labelling of seafood products; Horizon 2020; European Maritime and Fisheries Fund (EMFF); Common Fisheries Policy (CFP); Community Fisheries Control Agency; Questions for written answer on IUU; Written question on shellfish farming. -
Final Minutes DAG meeting 23 March 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 23 March 2015. -
A review of the services provided by Seafish in relation to UK aquaculture industry
This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report. -
FS27-04.09_Fishing vessel fuel emissions
Responding to climate change by reducing both the amount of waste generated, and the amount of toxic substances released into the environment is a smart choice for the fishing industry. Carbon footprints relate to how much Greenhouse gases are emitted. For the fishing sector emissions are influenced by a number of factors including the abundance of fish (stocks), the steaming distance to fishing grounds, and the fishing technology used. But there are options a skipper can adopt to reduce a vessels carbon footprint by reducing fuel consumption. This fact sheet describes the fuel used by the fishing sector, it outlines the current emissions regulations and how these may affect the fishing industry. It also provides an overview of a fishing vessels ‘carbon footprint’ and how it can be improved. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Quay Issues: Issue 1
This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability. -
Final Minutes DAG meeting 25 November 2014
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 25 November 2014. -
Project Inshore - Stage 3 Strategic Sustainability Review Cornwall Inshore Fisheries & Conervation Authority
his report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Devon & Severn IFCA -
Project Inshore - Stage 3 Strategic Sustainability Review Isles of Scilly Inshore Fisheries & Conervation Authority
This report presents stage 3 of Project Inshore where findings of stage 1’s data gathering on fisheries within each IFCA and the results of stage 2’s MSC pre-assessment conducted for fisheries around England’s coast (involving over 400 different species, stock and gear combinations) are considered to provide a Strategic Sustainability Review tailored to the Isles of Scilly IFCA. -
Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study
The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus