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We found 87 results for "Seafood Week Web Presentation" in Documents
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    Final Minutes DAG meeting 17 July 2015

    Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015.
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    Appraisal of the opportunity for offshore aquaculture in UK waters. Report of project FC0934, commissioned by Defra and Seafish from FRM Ltd.

    The report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua)and with due reference to other potential species candidates.
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    UK Shellfish Biotoxin Database Development - Summary Report 1_IPF_B037

    This report sets out the results of a consultation to scope the requirement for an on-line marine biotoxins database and website designed to be operated by the shellfish industry. From a consultee list of 560, 289 contacts were made using a combination of email and telephone calls, resulting in 41 responses – a 14% response rate.
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    Literature Review of the effects of underwater sound vibration and electromagnetic fields on crustaceans

    This report reviews the impacts of underwater noise, vibration, and electro-magnetic fields generated by marine renewable energy devices on the behaviour, development and physiology of UK commercial crustacean species.
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    Guidelines for the Landing and Sale of Fishery Products

    Advice on how to maintain high standards of fish quality and food safety and on maximising value through efficient landing and sale operations. The guidelines cover buildings and other structures, equipment, operating practices and the management and control of operations from landing of fish, to its despatch from the market or place of landing. They apply to the landing of fresh fish, both demersal and pelagic. They do not cover shellfish, that will be the subject of separate guidelines. Whilst these guidelines contain helpful technical information some of the legislative content may now be out of date.
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    utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal

    This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting).
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    A review of the services provided by Seafish in relation to UK aquaculture industry

    This interim report is submitted to Seafish as part of the assignment titled ‘A review of the services provided by Seafish in relation to the UK aquaculture industry’. The preparation of this report represents Deliverable 3 of the assignment. The structure and content of the report is based on previous agreement between the contractor and the client as presented in the inception report. The contractors seek review, comments and approval from Seafish on this interim report.
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    Review of Fish Sustainability Information Schemes Final Report

    The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices.
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    Aquaculture Hyperbooks Clam Technical Pages

    These pages contain technical advice on the cultivation of Manila and native clams. They are complimented by economic modelling tools that enable you to explore how a potential Manila or native clam cultivation business might work. There is a model for each species. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;
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    The Sea Fish Industry Authority - Annual Report and Accounts 2015/2016

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2015/2016 and information on future developments.
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    The Sea Fish Industry Authority - Annual Report and Accounts 2012/2013

    The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments.