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We found 218 results for "uk seafood value chain 2016 - seafood supply" in Documents
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Singapore Export Guide
A market research report on the seafood sector in Singapore. -
Seafood social profile Turkey January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
Seafood Processing Methodology Report
A short report describing the methods used to produce the seafood processing estimates used across Cutting Edge, our industry performance data and the enquiry tool. -
Understanding and responding to a changing climate in the UK seafood industry: Climate change risk adaptation for wild capture seafood - full report
The report concerns UK seafood supply chains reliant on domestic and international wild capture seafood. It covers major impacts from key climate change drivers, from production to markets, and sets out major areas of adaptation action. -
Market Insight Factsheet: Cod (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of cod. Where possible it provides a summary of the UK value chain for cod examining the detail behind its overall performance. -
Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance
The UK Sea Fish Industry Authority’s Risk Assessment for Sourcing Seafood (RASS) Scoring Guidance Version 2 revised April 2024 -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
English Aquaculture Strategy - summary
Part of the Seafood 2040 aquaculture strategy for England - this summary document sets the scene, highlighting the opportunities and growth aspirations alongside a plan for delivery. -
Seafood social profile South Korea January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
EU Alert Monitoring – 19 February 2016
Brussels update of seafood legislation developments, including: Management of external fishing fleets; Tuna in British Waters; Action needed to protect coastal fishing; 2010 recommendations of Parliament on social and environmental standards, human rights and corporate responsibility; European Fisheries Control Agency; Expert group on fisheries data collection; TTIP; Scrutinising the new GSP+ mechanism; Official Controls Review; Food chain safety; Eco-labelling at EU level -
Market Insight Factsheet: Prawn and Shrimp
Information for the UK seafood industry about the performance of prawns and shrimps. Where possible it provides a summary of the UK value chain for prawn and shrimp examining the detail behind its overall performance.