Documents | Seafish

Experimental Fishing Using Fish Traps

The report describes fishing trials undertaken by Seafish under MAFF Commission MF0614. Six Neptune traps were fished over a 10 day period around Flamborough Head. They were set on wrecks and rough ground unsuitable for trawling. Fish catches were generally low, probably because of tidal and similar influences. Lessons learned will be useful in the design of a further scheduled study.

PDF 559.74 KB
ACIG. Notes on in person meeting. 25 June 2024.

This meeting looked at innovative approaches to support supply chain resilience in the UK aquaculture sector.

PDF 166.37 KB
Legislation Seminar invite

Seminar title: Recent changes to consumer labelling and traceability 2014

PDF 81.4 KB
Online Elementary Food Hygiene Segment Seven: You and the law

This is the seventh segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 187.15 KB
Summary Costs Study of Dover Sole and Turbot Farming

This study has been carried out to provide guidance in the formulation of future marine farming Research and Development programmes. The requirement was to produce forecasts of the likely costs of farming marine whitefish commercially, using the best data available at the end of 1975 season. The information presented in this report must be read in this light and not, until certain further results have been established and the trials scale expanded, be taken as an investment guide. Two species, Dover sole and turbot are considered. Only outline technical data, sufficient for understanding the basis of the study, are given with the full background material being presented in separate reports. (Refs 1 & 2). This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 1.23 MB
Online Elementary Food Hygiene Segment Three: People cause problems

This is the third segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 437.77 KB
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria

This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 215.58 KB
Online Elementary Health and Safety Module Introduction

This introductory section explains how to study the written learning materials for the Elementary Health and Safety (online) training programme.

PDF 227.05 KB
Online Elementary Food Hygiene Introduction

This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 183.08 KB
Finfish Advisory Group (FiAG) Meeting Minutes - May 2023

Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th May 2023 via Microsoft Teams.

PDF 204.43 KB
SFIN 18 - Emergency stops

Seafish Information Note 18 - Emergency stops.

PDF 29.86 KB
Board minutes - 24 May 2017

Seafish Board minutes

PDF 255.67 KB

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