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Online Elementary Food Hygiene Segment One: Hygiene versus bacteria
This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment Seven: You and the law
This is the seventh segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Climate change adaptation in aquaculture sourced seafood - Annex 6 - Domestic
The annex concerns UK seafood supply chains reliant on domestic aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Online Elementary Health and Safety Module Introduction
This introductory section explains how to study the written learning materials for the Elementary Health and Safety (online) training programme. -
Online Elementary Food Hygiene Introduction
This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme. -
Finfish Advisory Group (FiAG) Meeting Minutes - May 2023
Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th May 2023 via Microsoft Teams. -
SFIN 18 - Emergency stops
Seafish Information Note 18 - Emergency stops. -
Board minutes - 24 May 2017
Seafish Board minutes -
Shellfish Industry Advisory Group Minutes - May 2022
Meeting minutes for the 9th meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 4th May 2022 via Microsoft Teams. -
Climate change and UK seafood: example impacts and adaptation responses in key onshore seafood operations
This infographic illustrates climate change drivers relevant to the onshore stages of domestic and international seafood supply chains reliant on wild capture seafood. Example impacts and adaptation actions are provided for key stakeholder groups. -
Responsible Fishing Ports Scheme - Oversight Board and Technical Committee Members
A list of the Responsible Fishing Ports Scheme Oversight Board and Technical Committee members