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Summary Costs Study of Dover Sole and Turbot Farming
This study has been carried out to provide guidance in the formulation of future marine farming Research and Development programmes. The requirement was to produce forecasts of the likely costs of farming marine whitefish commercially, using the best data available at the end of 1975 season. The information presented in this report must be read in this light and not, until certain further results have been established and the trials scale expanded, be taken as an investment guide. Two species, Dover sole and turbot are considered. Only outline technical data, sufficient for understanding the basis of the study, are given with the full background material being presented in separate reports. (Refs 1 & 2). This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
CLG Presentation 3. How the seafood industry must back up sustainability claims. 26 March 2024.
Robin Hancock, Wright Bros Ltd gave a foodservice and wholesaler perspective on the consumer demand for sustainability. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Midwater Pair Trawling Information
This Information sheet has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. -
Climate change adaptation in aquaculture sourced seafood - Annex 6 - Domestic
The annex concerns UK seafood supply chains reliant on domestic aquaculture production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
Online Elementary Health and Safety Module Introduction
This introductory section explains how to study the written learning materials for the Elementary Health and Safety (online) training programme. -
Strategaeth Bwyd Mor Cymru
Wales seafood strategy (Welsh language) -
Online Elementary Food Hygiene Introduction
This introductory section explains how to study the written learning materials for the Elementary Food Hygiene (online) training programme. -
Online Elementary Food Hygiene Segment One: Hygiene versus bacteria
This is the first segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Finfish Advisory Group (FiAG) Meeting Minutes - May 2023
Minutes for the meeting of the Finfish Advisory Group (FiAG) which took place on Thursday 25th May 2023 via Microsoft Teams. -
SFIN 18 - Emergency stops
Seafish Information Note 18 - Emergency stops. -
Shellfish Industry Advisory Group Minutes - May 2022
Meeting minutes for the 9th meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 4th May 2022 via Microsoft Teams.