Documents | Seafish

Fishmongers Customer Service Guide - Full Pack

This workbook is to support individuals working in an independent or mobile fishmonger business.

A Review of Water Disinfection Technology to Determine Suitable Equipment for Use Onboard Boat for the Disinfection of Seawater

Supplies of clean water are essential for the industry to maintain high standards of hygiene and quality. This report is concerned with a review of water disinfection technology, carried out to identify equipment suitable for use at sea for seawater disinfection. The review considers the equipment required, the safety and the estimated costs associated with each treatment. Ionization, chlorination, UV and ozone were identified as being potentially suitable and warranting further investigation. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Development of a Small Scale Vertical Stack Oyster Purification Plant with Repeated Re-Use of Artificial Seawater

Further development toward a standard design small scale vertical stack purification plant has been made and the re-use of artificial seawater has been successfully demonstrated during 15 successive pacific oyster (Crassostrea gigas) purification trials. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

The Effect of Product/Process Variables on the Textural Quality of Formed Fillets and their Market Acceptability

Previous work has shown the technical feasibility of producing formed portions of a variety of accurately controlled sizes and shapes from under-utilised or undervalued white fish species. The process and product were shown to have distinct production and marketing advantages, the tight control of portion weight being particularly advantageous to the catering trade, but there was adverse comment from the trade on the ‘rubbery’ texture of the portions produced. This project was to determine the cause of and to rectify the problem of texture, and to investigate the acceptability to the consumer of portions formed from low cost raw material of various white fish species. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Seafish ACIG Terms of Reference. March 2019.

This covers the scope and remit of the Aquaculture Common Issues Group; participation at ACIG meetings; invited speakers; communication around the meetings; and the Seafish Industry Meeting Disclaimer Statement.

Skilled Worker Visa: How to become a sponsor

A step by step guide through the online application process. It explains how to make a successful application and what information, documents, and systems you will need to have in place before you apply. Guide 2 of 5.

Aquaculture Common Issues Group. News alert. August 2021.

August news alert sent to ACIG subscribers on 2 September 2021.

Seafood Trends in Foodservice - Seafood Industry Factsheet

Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers

Guide to Protected Species

This guide looks at the interactions between protected species and fisheries, providing information on potential mitigation options.

Fisheries Management & Innovation Group. News alert. August 2022.

August news alert sent to FMIG subscribers on 31 August 2022.

Nutritional Profile - Crayfish

The crayfish nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters.

Review of Fishing Port Development and Proposals

This report is a companion document to Report 268 which is issued as Part I. Here the processing industry and its geographical location is analysed in relation to supplies including imports. The picture emerges that no one region of the UK is wholly self reliant in supplies and processing capacity. The concept of a resource centre is proposed. It concludes that Humberside is the dominant resource centre in the UK because of imports, overland supplies and processing capacity. This position is unlikely to change in the near future. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

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