Search results
We found 3388 results for "" in Documents
Filter search results
- File type
- Document topic
-
- FACTSHEET/DATASHEET (411)
- .WEB-RESPONSIBLE SOURCING (149)
- TECHNICAL REPORT (115)
- OTHER (108)
- CORPORATE DOCUMENT (53)
- .WEB-INSIGHT AND RESEARCH (44)
- GUIDELINES (42)
- TRAINING MATERIAL (37)
- ECONOMICS AND BUSINESS (25)
- .WEB-SAFETY AND TRAINING (17)
- .WEB-ABOUT SEAFISH (8)
- CAREERS (7)
- .WEB-CHANGING LANDSCAPES (6)
- AQUACULTURE (4)
- MARINE SURVEY (2)
- CONFIDENTIAL SEAFISH REPORT (1)
- SEAFOOD GUIDE (1)
-
Brixham Fish Market Study
For a number of years Torbay Council and its partners have been working to put in place an effective plan for the regeneration of the town of Brixham, including the provision of fisheries infrastructures that would ensure the long-term viability of the local fleet and fish-related businesses. Previous studies identified major problems in the port relating to lack of space, poor road access, insufficient parking and inadequate and unhygienic facilities for the landing and sale of fish, its processing and onward distribution. As a first stop to the regeneration of the town, Torbay Development Agency (TDA) is planning a new fish market and landing quay to be built on reclaimed land and for the existing fish market to be upgraded to provide modern hygienic facilities that will accommodate fish processing and storage. -
Instrumented Trials on 'Destiny'
A Seafish trials team carried out an instrumented sea trial in December 1989 to investigate the causes of excessive exhaust temperature on the main propulsion engine. A report on these trials was produced as CR7. It was confirmed that the engine was not subject to overload in any of its fishing or steaming modes. The worst situations involved seining activitiers in which the engine was required to provide power to the jhydraulic seine winch and rope reels while running at low speeds (500 to 700 engine revs/min) in order to limit forward thrust from the propeller. -
Scrabster Port Quality Audit
This report presents the findings of a Quality Audit of the fishing port of Scrabster that examined the quality of raw material supplies to the port, standards of physical infrastructure, operating practices and management controls. -
SECLG/ACIG Presentation 3. Aquaculture and human rights. 1 February 2023.
David Dietz, Global Seafood Alliance, spoke about ongoing, and new work, around worker welfare and human rights. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Fishmeal and Feed Fisheries Group. News alert. January 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 30 January 2023. -
Common Language Group. News alert. Oct/Nov 2021.
Oct/Nov news alert sent to CLG subscribers on 26 November 2021. -
Aquaculture Common Issues Group. News alert. July 2021.
July news alert sent to ACIG subscribers on 5 August 2021. -
Nutritional Profile - Cockles
The cockles nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Chilled Seafood in Multiple Retail (2021)
Chilled seafood now takes over 60% of seafood category sales. The only sector in consistent long term growth since 2007, chilled was outperformed by frozen seafood in 2020. However, by mid 2021 chilled seafood had returned to driving the category. -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Headline Findings Pan European Crab Omnimas: FS84_01_14
This factsheet provides summary information about purchasing and consumption preferences of older consumers (35-50 years) in european contries when buying brown products. Countries covered are UK, Spain, France and Italy.