Documents | Seafish

Water Quality in Purification (Depuration) Systems. Guidance for Purification Plant Operators

Only ‘clean seawater’ should be used in the depuration system. Cefas has issued advice on water quality in terms of turbidity and microbiology. The seawater used should carry no risk of contaminating the shellfish (including the risk from ‘harmful substances’ or toxic marine plankton). Further advice on issues relating to the statutory requirements for clean seawater and purification system operation is available by contacting Cefas. Technical advice relating to purification system design is available from Seafish.

PDF 203.98 KB
Board Minutes - 27 September 2023

Minutes from the Seafish board meeting held on 27 September 2023.

PDF 174.97 KB
Seafood traded between the UK and EU in 2019

This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019.

PDF 366.63 KB
UK Seafood Industry Dashboard 2016 (PDF Slides)

The UK Seafood Industry Dashboard contains a convenient and comprehensive overview of the recent business performance of the main sectors of the UK seafood industry. These slides feature infographics detailing industry performance in the fleet, processing, aquaculture, safety and training, responsible sourcing, industry reputation and the supply chain.

PDF 9.15 MB
2014 Quotas for pelagic stocks used in fishmeal production

This summarises the 2014 quota allocations for pelagic stocks used in fishmeal production for the North East Atlantic and South America.

PDF 63.5 KB
The Landing Obligation Made Simple

A guide to The Landing Obligation. This guide explains what is meant by the landing obligation, the background behind it and the changes it may create in the seafood industry.

PDF 978.2 KB
Pacific Oyster Cultivation Leaflet

PDF 397.27 KB
Glaze

Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood.

PDF 563 KB
Cod Seafood Industry Factsheet - February 2024

This Market Insight factsheet provides a full picture of cod in the retail, foodservice and trade markets.

PDF 290.39 KB
Seafish levy review consultation paper

The Consultation Paper sets out why a levy review is necessary, the proposed amendments, how the additional levy will be used, details of the value that Seafish delivers from the levy, and how to engage in the process.

PDF 815.09 KB
CLG Presentation 6. Digitilisation of seafood supply chains. 27 June 2023.

François Mosnier, Planet Tracker spoke about the financial benefits of seafood traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 4.5 MB
FisheryProgress. Seafood Ethics Action Alliance (SEA Alliance) update meeting. 11 June 2021.

Amber Stewart, FishChoice, spoke about the FisheryProgress’ Human Rights and Social Responsibility Policy, which has just been launched.

PDF 13.52 MB

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