Documents | Seafish

FMIG Presentation 4. Fisheries data and REM. 15 March 2023.

David Stevens, Crystal Seas spoke about relationship building between industry science and fisheries management. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

CLG Presentation 3. Digitilisation of seafood supply chains. 27 June 2023.

Rachel Hanbury from Poseidon explored the benefits and challenges of traceability. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Papur ymgynghori ar yr adolygiad o ardoll Seafish – fersiwn Gymraeg

Mae’r Papur Ymgynghori yn nodi pam mae angen cynnal adolygiad o’r ardoll, y diwygiadau arfaethedig, sut bydd yr ardoll ychwanegol yn cael ei defnyddio, manylion y gwerth y mae Seafish yn ei ddarparu o’r ardoll, a sut mae cymryd rhan yn y broses

FMIG Presentation 6. Fisheries Management Plans (FMPs). 17 January 2023.

Emma Ulyatt, Defra, spoke about the Southern North Sea and Eastern Channel mixed flatfish FMP. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Fish content and QUID

The fish content of fishery products is important to manage and monitor given that food manufactureres have legal obligations relating to the quantities of ingredients use din the manufacture or preparation of food. This factsheet provides an overview of fish content including; fish composition, testing analytical fish content, calculating analytical fish content, nitrogen factor, analytical indicators of low fish content products and QUID. It also provides practical advice to seafood buyers.

Ambient Seafood in Multiple Retail 2016

A significant increase in price (+58.2% May 2008 to May 2016) has driven a sizable decline (-37%), in the consumption of retail ambient seafood over the past 8 years. But, in the 52 wks to May ‘16 it is the indulgent species like roe, caviar and oysters and new exciting packaging and meal formats, appealing to young affluent seafood shoppers, which are leading the return to growth.

Traceability and consumer information under EU fisheries control measures and fish marketing requirements Version 4

European fisheries control measures apply minimum labelling and information requirements throughout the supply chain for certain fisheries and aquaculture products whilst under marketing requirements the consumer and mass caterers must be provided with prescribed catch information. Mass caterers include businesses such as restaurants and takeaways in which food is prepared for consumption by the consumer. The requirements do not apply to all fishery products and some exempted from fisheries control are not exempt under marketing. Under Parts I and II this document provides guidance on which products the traceability and consumer information apply to and what information is required within the supply chain and ultimately for consumers and mass caterers. This document consolidates and updates previous guides on information and traceability requirements in the fisheries control regulation (EC) 1224/2009 and the common organisation of the markets regulation (EU) 1379/2013 into a single guide.

Nutritional Profile - Ling

The ling nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters.

Commercial Fishing Facilities

JPG image featuring graph (3) of 2021 Northern Ireland Small Port Infrastructure Survey results

SECLG Presentation 2. Driving improvements in human rights and labour standards. 5 July 2023.

Melanie Siggs, Global Seafood Alliance spoke about the expectation of Worker Voice and Grievance Mechanisms on certified vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Aquaculture Common Issues Group. News alert. June 2022.

June news alert sent to ACIG subscribers on 1 June 2022.

Kingfisher - Subsea Cable Fishing Plotter Files (Jan 2011)

Fishing plotter files for subsea cables, produced on behalf of the UKCPC

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