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Key Marine Environmental Legislative Requirements
Summary of key legislation and international commitments regarding the marine environment of relevance to the fishing and aquaculture industries. -
Regulation in aquaculture
The aquaculture industry is growing in the UK. Find information on how to get started and regulations to help you farm seafood safely. -
Aquaculture water quality and classification for shellfish
We’re working with aquaculture producers, regulators and researchers looking at UK water quality to increase production of high quality shellfish. -
Aquaculture Regulatory Toolbox for England
England's aquaculture industry is currently made up of a diverse range of mostly small and medium sized enterprises that are close to local markets. -
Delivering Safe Bivalves to the Market
There are specific requirements to ensure bivalve molluscs are safe for us to eat by reducing the risks from microbial contamination and biotoxins. -
Legislation on veterinary residues in aquaculture
Residues from veterinary medicines used by culturists to treat fish and shellfish can sometimes be detected in seafood. Our guidance explains more. -
Permitted substances
Below is a list of pharmacologically active substances permitted in seafood, alongside their MRLs. These figures are adapted from Regulation 37/2010. -
Banned substances
Some pharmacologically active substances have no fixed MRLs; these constitute a hazard to consumers when present in food at any level. -
Promoting UK seafood internationally
Seafood from the UK has a great story to tell to overseas buyers. We can help you promote your products through trade shows and marketing toolkits. -
Seafood for Life
We’re working to enable and empower the seafood industry to respond to challenges that can act as a barrier to consumers choosing seafood. -
Seafood for Health
We’ve collated information and resources on the health and nutritional benefits of seafood. -
About Seafood for Life
Find out more about our new campaign to help support and enhance the reputation of our UK seafood industry and how you can get involved.