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  • Selling catch directly to consumers

    Our guides can help fishing businesses sell their catch directly to consumers.
    Article

  • Packaging and waste legislation

    Packaging and waste legislation protects consumers and reduces the seafood industry's carbon footprint. Read our guidance on what applies to seafood.
    Article

  • Animal by-product disposal

    The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by.
    Article

  • Plastic Packaging Tax guidance

    If you manufacture or import plastic packaging, you may need to register for Plastic Packaging Tax. Our guidance is for seafood businesses only.
    Article

  • Businesses in scope

    Businesses that need to pay plastic packaging tax must register with HMRC. Find out information on how to check if you are liable.
    Article

  • Plastic packaging in scope

    Plastic Packaging Tax is due on some non-recycled plastic packaging used in the seafood supply chain. Find out what is and isn’t included.
    Article

  • Registration and payments

    Businesses liable for the tax must submit information to HMRC to confirm any payments or deferrals. Find out what is required.
    Article

  • Record keeping for businesses in and out of scope

    All businesses are required to verify information on plastic packaging used. This page explains the record keeping and due diligence requirements.
    Article

  • A packaging supplier's experience of PPT

    This case study examines a packaging supplier's experience of the Plastic Packaging Tax (PPT) as reported by Styropack.
    Article

  • Plastic packaging taxes in the EU

    Businesses exporting seafood from the UK to the EU should be aware of plastic packaging taxes in the EU. This page explains what you need to know.
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  • Legislation to control contaminants in seafood

    Contaminants are substances found in food that have not been added intentionally. These pages cover legislation for contaminants found in seafood.
    Article

  • Lead

    Lead is an undesirable contaminant of food because of a number of harmful effects it has on health. Its levels in seafood are controlled by legislation in the EU.
    Article