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Insight and research
We provide insight and research on a range of topics and sectors in the seafood industry including fishing, processing, trade and retail data. -
UK seafood supply chain overview
Performance of the UK seafood supply chain. Data includes landings, aquaculture, processing, imports, exports and seafood consumption. -
Fishing data and insight
We collect and analyse data to provide information and insight on fish landings and performance of the commercial fishing fleet in the UK. -
UK Fishing Fleet Survey
Every year we talk to fishing vessel owners around the UK to capture economic and employment data. We also ask about the issues affecting businesses. -
Seafood processing data and insight
Seafood processing is an important regional industry in the UK. We collect and analyse data on processing including performance and employment. -
Seafood processing sector survey
We collect information from seafood processing businesses in the UK each year. This page explains how businesses can take part in regular surveys. -
Seafood trade data
The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK. -
Seafood trade and Brexit
Most of the seafood caught in UK waters is exported and most of that export goes to the EU. We publish research and data on seafood trade in the EU. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for October to December 2023 from our economics and insight team. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Seafood retail data and insight
We analyse data of seafood sold through supermarkets and other retailers in the UK. Find out the latest trends and insights on seafood eaten at home. -
Aquaculture data and insight
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Value and importance of aquaculture
Aquaculture is the fastest growing food supply sector globally and is important to the UK seafood industry. We collate research on the UK industry. -
Aquaculture production scales
Aquaculture is a global industry, and farming now provides half of all our seafood. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Market Insight
We provide data, trends, and insight relating to the UK seafood market. This content is for seafood businesses only and requires registration. -
Register for market insight
Use this form to request access to indepth seafood market reports on retail, foodservice and trade. Please note this is for seafood businesses only. -
Current and future trends impacting the UK seafood industry
We help seafood businesses in the UK understand the trends and changes in the world which may affect them now or in the future. -
Climate Change Impacts and Adaptation
We produce climate change adaptation reports and keep a watching brief on how climate change impacts on UK seafood supply chains. -
Seafood supply and food security in UK seafood
We’ve conducted horizon scanning reviews of seafood supply and food security relating to the UK seafood industry. -
The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Automation and the UK seafood industry
Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Research and expert groups
Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry. -
UK Fisheries Economist Network (UKFEN)
We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts. -
About us
We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded. -
Who we are and what we do
Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business. -
Businesses and people supported by Seafish
We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped. -
The Clark brothers' story
International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers. -
Sarah the fisherwoman and businesswoman's story
When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped. -
Mark the Skipper's story
Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job. -
Bob the restaurant owner's story
Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive. -
Governance and performance
Seafish is led by an Executive team and governed by a Board and three seafood industry sector panels. We publish annual accounts on our performance. -
Seafish Executive Team
Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish. -
Seafish levy review
We held a formal consultation on changes to the Seafish Levy review, where we invited responses to the proposed amendments. -
Sector Panels
We have three industry panels covering each sector of the seafood industry in the UK. The panels provide input and advice on the work we deliver. -
Domestic and Export Sector Panel
The Domestic and Export Sector Panel guides our work in catching, farming and processing seafood for consumption in the UK or for export. -
Processing and Importers Sector Panel
The Processing and Importers sector panel guides our work for importers of international seafood and processors of seafood products in the UK. -
Supply Chain and Consumer Sector Panel
The Supply Chain Consumer sector panel guides our work on getting seafood to the consumer through distribution, foodservice and retail. -
Seafish Board
Details of the Seafish Board including biographies, minutes and register of interest. -
The Seafish levy
Seafish is funded by a levy on the first sale of seafood products in the UK, including imported seafood. This page explains who pays and how much. -
Levy forms and submissions
This page is for levy payers and explains how to pay the levy. -
Information for Seafish levy payers
The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay. -
Press Office and Media Content
Our Communications team is here to help with questions and requests from the media. Get in touch for support. -
Working locally in the UK
We have Industry Engagement Managers throughout the UK. They offer the seafood industry local support and access to our information and services. -
Working with the seafood industry in Northern Ireland
We help the Northern Irish seafood industry thrive through seafood promotion, fisheries science, education and fishing safety initiatives. -
Seafish Northern Ireland Advisory Committee (SNIAC)
The Seafish Northern Ireland Advisory Committee (SNIAC) provides a forum for the seafood industry to input into the work of Seafish. -
Celebrating the Northern Ireland Seafood Industry in Film: Fishers, Farmers & Our Coastal Communities
From the fishermen who toil to bring home fantastic fresh seafood and the shellfish farmers who grow it; to the auctioneers and processors; fishmongers and fish fryers; these new films will look at the rarely-seen world of our seafood industry through interviews with those who are at its heart. -
Working with the seafood industry in Scotland
We help the Scottish seafood industry thrive through seafood promotion, onshore training, business support and providing industry information. -
Scottish Seafish Advisory Committee (SSAC)
The Scottish Seafish Advisory Committee was established in 2018 to enhance the work we carry out in Scotland. -
Working with the seafood industry in Wales
We help the Welsh seafood industry thrive through fishing safety initiatives, seafood promotion, education and provision of industry information. -
Seafish Wales Advisory Committee (SWAC)
The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish. -
Working with the seafood industry in England
We help the English seafood industry thrive through fishing safety, sustainability initiatives and providing industry information. -
South West England Advisory Committee
Our work in the Southwest of England is guided by the South West Advisory Committee. -
Seafood 2040 - Structure and Governance
Seafood 2040 is a collaborative project that reaches across the English seafood industry. -
Seafood 2040 - Research
An all-sector road map of collaboration, innovation and best practice to ensure that the English seafood industry is thriving in the next 20 years. -
Seafood Industry Leadership Group (SILG)
Oversight and facilitation of the 25 recommendations are provided by the Seafood Industry Leadership Group (SILG), the Chair and the Project Manager. -
Aquaculture Leadership Group
The Aquaculture Leadership Group (ACG) will champion and govern the SF2040 recommendations that enhance the aquaculture sector. -
English Aquaculture Strategy from Seafood 2040
Seafood 2040 has published a strategy for the sustainable development of the aquaculture sector in England over the next 20 years. -
Funding schemes for the UK seafood industry
This page has information on grants and funds that are available to UK seafood and marine businesses and organisations. -
Working with us
Seafish is a public body supporting the seafood industry in the UK to thrive. View our current job vacancies and learn about life working at Seafish. -
Industry Issues Groups Manager
We’re seeking a motivated and seasoned networker to lead the planning and delivery of our programme of Industry Issues Groups. Apply by 15 September. -
Contact Us
If you have a question or query about Seafish or the seafood industry in the UK, there are various ways to get in touch with us. -
News & blogs
Find out the latest news from Seafish and our work with the seafood industry. We also publish regular blogs on current topics and issues. -
Delivering on seven priorities to support a thriving UK seafood industry
Seafish reflects on progress and sets out plans for the year ahead. -
Formal industry consultation to revise levy structure begins
Call for industry feedback for first levy change since 1999. -
Seafood Carbon Emissions Profiling Tool fully available
An online tool designed to support the seafood sector’s response to climate change has been launched. -
Seafish board reappointments confirmed
A chair, deputy chair and five members have been reappointed to our board. -
The UK’s free trade agreements – January to March 2024
We have updates on India negotiations, CPTPP ratification and how the collapse of the Canada negotiations may affect traders. -
2023 July to September supply chain analysis: Grants awarded and businesses prepare for regulatory changes
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2023. -
2024 seafood processing survey now live
UK seafood processing businesses are encouraged to contribute essential data through short survey -
How the Border Target Operating Model (BTOM) will affect seafood imported to Great Britain
New UK border controls, which aim to streamline imports and categorise products by risk level, will soon come into force. -
A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
2023 April to June supply chain analysis: Inflationary pressures continue
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from April to June 2023. -
Netting success: Inside our global trade show story
Project co-ordinator & administrator Phillip Quirie shares insight on international trade show preparations and the benefits for businesses attending. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships. -
The UK’s free trade agreements – October to December 2023
This blog will provide an update on the UK Government's progress with free trade agreements (FTAs) for the last quarter. -
Seafood in Numbers: A look into the UK seafood landscape
Data reveals key trends for seafood in imports, exports, fishing, processing and consumption. Find out more. -
Fishing vessels cutting costs and reducing emissions thanks to pioneering Ecomotus technology
26 UK fishing vessels have installed pioneering technology which works with their engine system to increase fuel efficiency and reduce running costs. -
Revision to proposed changes to Seafish levy following industry feedback
The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article. -
10 questions answered about Extended Producer Responsibility
Read our guide on Extended Producer Responsibility (EPR) and find out what your business needs to do to manage packaging waste. -
Why scampi caught in UK waters can stay on the menu
Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi. -
Latest findings on performance of the UK fishing fleet now available
Our Economics, Insight and Advice team has released the outcomes of their year-long data collection effort. -
Outlaw Ocean investigation into Chinese seafood processors
Our response to allegations of forced labour in Chinese seafood processing factories supplying UK companies. Includes data on seafood trade with China -
The UK’s free trade agreements – July to September 2023
This blog will provide an update on the UK Government's progress with free trade agreements (FTAs) for the last quarter. -
Mike Sheldon reappointed Chair of the Seafish Board
The Seafish Board is responsible for the strategic direction of Seafish. The Chair will serve another three years from April 2024. -
The importance of Hazard Analysis Critical Control Points
Lee Cooper, our National Learning and Standards Manager, highlights why a food safety management system is vital to seafood businesses. -
2023 January to March supply chain analysis: Costs and labour concerns
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023. -
Skilled Worker Visa guides published to help employers
Guidance will help seafood employers navigate visa process for hiring labour from outside the UK. -
2022 saw fish prices trend upward but profits decline in another challenging year for the UK fishing fleet
2022 fishing industry data projections are now available -
Get your voice heard on the Fisheries Management Plan consultations
Our Shellfish Fisheries Analyst shares details on a series of events to help stakeholders respond to the consultation on Fisheries Management Plans. -
New guidance and training for Official Control Regulations on shellfish production
Changes to shellfish water quality sampling requirements could help streamline the application of the shellfish Official Control Regulations. -
The UK’s free trade agreements – April to June 2023
Our quarterly blog will provide seafood businesses with an update, on the UK governments progress with free trade agreements (FTA’s). -
Marine Environment News in Brief - July 2023
Read about Official Control Sampling in shellfish production, the Shark Fins Act 2023 and much more... -
Training supports career progression
Richard Wardell, our Onshore Training Advisor, highlights how training can support career progression. -
Get to know our 2023 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who you'll be meeting during the survey. -
2023 UK Fishing Fleet Survey is live
Fishing vessel owners and skippers around the UK are encouraged to join the annual survey of the UK fishing fleet starting on Monday 10 July . -
Stay safe with the digital First Aid at Sea guide on your phone
We’ve created the only ‘First Aid at Sea’ handbook specifically for the fishing industry, in partnership with the Welsh Fishing Safety Committee -
Maritime Safety Week: Get funding for your next fishing safety course
A reminder from Simon Potten, Head of Safety and Training, on funding available for safety training in the fishing industry. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved. -
Unveiling the Seafish five-year Corporate Plan
Industry consultations inform new Seafish strategic roadmap. Find out about our 2023-2028 Corporate Plan. -
Marine Environment News in Brief - June 2023
Read about trawling and blue carbon impacts, the benefits of oyster reef restoration and ecosystem services and much more... -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
In-house training opportunities available for nationally recognised qualifications
Richard Wardell, Seafish Onshore Training Advisor, explains how businesses can take up in-house training for nationally recognised qualifications. -
2023 seafood processing survey underway
Processing businesses encouraged to participate in survey which supports data collection and analysis for industry and government. -
A tool to help manage Southwest England fisheries
Our Regional Manager Gus Caslake talks about using an Ecological Risk Assessment to support management of Southwest England fisheries. -
Marketing local seafood through education in Northern Ireland
Our Regional Manager in Northern Ireland talks about a project promoting local seafood to inspire the chefs of the future. -
Marine Environment News in Brief - April 2023
Catch up on the latest news in the marine environment including Spurdog guidance 2023, marine plans and marine net gains. -
The UK’s free trade agreements – Q1 2023
We will be writing a quarterly news piece on the UK governments progress with negotiating free trade agreements. -
Skippers take lead role in drive to improve fishing industry’s safety culture
Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk under 10 metre commercial fishing fleet. -
What happened to whitefish imports last year
Our Economics Researcher Joe Cooper shares insight from the data we have on cod, haddock and pollock products usually imported from Russia. -
Industry consultation on ‘fair and equitable’ Seafish levy begins
We are seeking industry feedback on first levy changes since 1999 to help us support the industry. Find out what is happening and how to take part. -
Marine Environment News in Brief - March 2023
Read the responses to the consultation on highly protected marine areas and much more… -
Survey on labour availability in the fishing UK fleet
Seafish is carrying out research on the labour needs of the UK fishing fleet to provide evidence for the shortage occupation list. -
Statement on the UN High Seas Treaty
The UN High Seas Treaty agreed in March 2023 offers more marine protection in international waters. Read our statement on what this means for the UK. -
Reviewing water quality management to help shellfish farmers
Our Marine Environment Regulation Advisor talks about our work on water quality classification to support sustainable bivalve shellfish production. -
Get to know our 2024 fishing fleet survey team
Our researchers are visiting fishing ports across the UK this summer. Find out who’ll you be meeting during the survey. -
Marine Environment News in Brief - February 2023
This month we highlight the latest reports published, the economic impact of the retained EU law bill and helping the fishing industry go green. -
Are Extended Producer Responsibility packaging regulations on your radar?
Some seafood businesses may need to start reporting packaging data to comply with new recycling regulations. Read our blog to find out more. -
Will a no deal Brexit mean the end of our beloved fish and chips? Of course not!
A blog from Regulartory Affairs Advisor Ivan Bartolo in response to claims that a no deal Brexit would lead to the demise of our fish and chips. -
Why we can keep eating fish
In response to recent media coverage, Seafish's Operations Director Aoife Martin explains why its absolutely fine to eat responsibly harvested seafood -
July to September 2022 seafood supply chain analysis: Economic turbulence for seafood
Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from July to September 2022. -
A positive week for safety in the fishing industry
As Maritime Safety Week draws to a close, Dr Lynn Gilmore, Head of International Trade & Regions at Seafish, explains why safety at sea is so important and shares some examples of the great work already being undertaken by the industry to improve fishermen’s safety at work. -
Leading assurance across the UK seafood supply chain
‘Supply chain integrity’, ‘product assurance’ and ‘risk mitigation’ are common parlance in today’s food manufacturing sector, and the seafood industry is no different. -
Safeguarding the fish of the future to protect the nation’s favourite dish
Our Trade Marketing Manager Andy Gray answers questions about the sustainability of the essential ingredient in the nation’s favourite takeaway. -
One million steps closer to a safer fishing industry
Simon Potten, our Head of Safety and Training, shares an update on how recently announced funding will support fishermen's safety. -
Time to shape a positive future for seafood
Our CEO Marcus Coleman reflects on the need for the seafood industry to look forward and respond to changes as the 2019 UK Seafood Summit approaches. -
Keeping seafood on the menu - a sustainability journey
Earlier this month FoodChain magazine published an opinion piece from our Head of Responsible Sourcing Dr Stuart McLanaghan – here’s an excerpt from the article. -
Demystifying fisheries assessment and management practices
Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides. -
Daring to make gear more efficient
Mike Montgomerie looks back on over two decades working in gear technology. -
Vessels of the Future Forum to support fleet transition to net zero
Mike Cohen chairs newly formed Forum focusing on reducing carbon emissions from UK fishing and aquaculture vessels. -
What makes consumers tick when it comes to seafood?
Head of Marketing Greg Smith shares insights from our State of the Nation consumer research project. -
A tried and tested approach to innovation
We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges. -
Brexit: what happens after exit day?
Ahead of the UK’s exit from the EU on 31 January, Fiona Wright, our Head of Regulatory Affairs, gives an update on where we are now, what might happen next and how we will continue to support the UK seafood industry. -
How apprenticeships benefit seafood businesses
In National Apprenticeship Week Simon Potten, our Head of Safety and Training, talks about the apprenticeship opportunities available in the seafood industry. -
Helping exporters navigate a complex global landscape
Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
To train, or not to train, that is the question
Raising standards is vital to continued success and Seafish takes pride in how it can help seafood businesses to prosper and grow. One of the ways of doing this is by utilising the skills and knowledge of a Seafish approved trainer. -
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
Assisting fishermen to make essential journeys during Covid-19 restrictions
Following requests from fishermen we have created a critical worker certificate for owners, skippers and crew to use when travelling to and from work. -
Brussels News in Brief - April 2020
The European Commission has adopted a set of ambitious proposals to mitigate the socio-economic impact of the coronavirus in the fishery and aquaculture sectors. -
Assisting key workers in the seafood sector to make essential journeys during Covid-19 restrictions
We have an established scheme to issue critical worker certificates to verified onshore businesses in the seafood sector. -
The rise of remote learning
What a difference a month makes. -
Onshore Training News In Brief - April 2020
News from the online training team at Seafish -
Neil Auchterlonie appointed as new chair for Seafood 2040
Seafish, the public body that supports the £10bn UK seafood industry, has announced the appointment of Neil Auchterlonie as the new chair of Seafood 2040. -
2021 National Fish & Chip Awards cancelled due to COVID-19
The 2021 National Fish & Chip Awards has been cancelled due to the current situation with coronavirus in the UK which has led to many fish and chip shops and restaurants temporarily closing. The announcement was made by competition organisers Seafish, the public body that supports the £10bn UK seafood industry. -
New tool helps seafood businesses to find financial support during COVID-19
Seafish, the public body that supports the £10bn UK seafood industry, has released a new online tool to help seafood businesses identify what government financial support schemes they may be eligible for. -
Marine Environment News in Brief - May 2020
The House of Lords have proposed amendments to the draft Fisheries Bill which can be viewed on the Parliament website as a downloadable PDF.