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  • Changes to health certificates for seafood exports to the EU

    Guidance for seafood exporters on changes to export health certificates (EHCs). Find out what you need to do to export to the EU.
  • Trading seafood under the Northern Ireland Protocol

    Explanation of customs, tariffs and VAT rules for moving seafood between Great Britain and Northern Ireland and between Northern Ireland and the EU.
  • Trade and regulation advice and resources

    We can offer seafood businesses advice and information on trade and regulation. You'll also find resources here to support international trade.
  • Export guides and webinars

    Our Export Guides and webinars are a resource for UK seafood businesses looking for information on important overseas seafood markets.
  • Seafood trade & tariff data

    Our Trade and Tariff Tool has data for seafood imported and exported in the UK. Businesses can use it to research potential new markets.
  • Seafood traceability and labelling regulations

    Seafood traceability and labelling regulations ensure that seafood can be tracked through the supply chain and is described accurately to consumers.
  • Registration of seafood buyers and sellers in the UK

    Buyers and sellers of first sale UK landed fish need registered with fisheries authorities.
  • General food labelling requirements

    Regulation 1169/2011, The Food Information to Consumer Regulation (FIC) becomes effective from 13/12/2014 and replaces the current Food Labelling Regulations 1996.
  • The Fish Labelling Regulations

    Fish and shellfish products are subject to general labelling rules which apply to all foodstuffs, as well as some more specific regulations.
  • Omega-3 labelling and other claims

    If you choose to highlight the Omega-3 content or health benefits of your product, this may be classed as making a nutrition or health claim. These types of claims are regulated by The Nutrition and Health Claims Regulation.
  • Allergen labelling laws

    Food businesses must comply with allergen labelling regulations. Find out which products are affected and what labels and descriptions to use.
  • Fish traceability laws

    Seafood is subject to traceability laws. We have outlined the regulations for seafood businesses to give a basic understanding of the requirements.