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  • The future of UK seafood consumption

    Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts.
    Article

  • Automation and the UK seafood industry

    Through horizon scanning we’ve explored how developments in labour and automation might affect the UK seafood industry.
    Article

  • Ecosystem services – why seafood is about more than the food on our plates

    Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services.
    Article

  • Research and expert groups

    Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry.
    Article

  • UK Fisheries Economist Network (UKFEN)

    We founded UKFEN in early 2011 in order to promote professional exchange between fisheries economists and analysts.
    Article

  • About us

    We are the public body supporting the seafood industry in the UK to thrive. Find out about who we are, what we do and how we are funded.

  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
    Article

  • Businesses and people supported by Seafish

    We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped.
    Article

  • The Clark brothers' story

    International Fish Canners produce quality canned mackerel and sardine products. Find out how our marketing work helped them with their customers.
    Article

  • Sarah the fisherwoman and businesswoman's story

    When the Covid-19 crisis hit the fishing industry last year, Sarah moved quickly to find a new market for their fish. Find out how we helped.
    Article

  • Mark the Skipper's story

    Mark is a relief skipper on the FV Chloe Ella. Find out how our training support helped him in to take the courses he needed to do his dream job.
    Article

  • Bob the restaurant owner's story

    Bob McCoubrey owns Mourne Seafood and the Belfast Cookery School. Find out how we work locally with businesses to help them and the regions thrive.
    Article