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New Chair for Seafish Northern Ireland Advisory Committee
Harry Wick announced as chair of the Seafish Northern Ireland Advisory Committee (SNIAC) and takes up role with immediate effect. -
Marine Environment News in Brief - October 2021
The latest news on regulation in the marine environment. This month features climate change, ecosystem restoration, aquaculture and consultations. -
Dr Lynn Gilmore appointed Director of Communications and Engagement
Lynn will join the Seafish Executive team in her new role from 1 November following years of success working on our regional engagement programme. -
How the seafood industry can deliver climate change mitigation
Our Head of Responsible Sourcing talks about climate change mitigation and the importance of low carbon emissions in seafood production -
Launching our campaign on climate change impacts for seafood
We’re encouraging seafood businesses across the country to find out how climate change will affect them ahead of UN Climate Change Conference. -
Why the seafood industry is adapting to climate change impacts
Our Head of Seafood Horizons talks about climate change, food production, and the importance of early response to a changing climate. -
Marine Environment News in Brief - November 2021
The latest news on regulation in the marine environment. This month features aquaculture, climate change and consultations. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
1000th learner completes remote training programme
Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Investigating the benefits of increased seafood consumption
Dr Neil Auchterlonie, Chair of Seafood 2040, talks about research looking at the socio-economic benefits of increasing seafood consumption. -
Response to sentience in cephalopod molluscs and decapod crustaceans review
Our response to the publication of a London School of Economics (LSE) report by the Department for Environment, Food and Rural Affairs (Defra).