Documents | Seafish

FMIG Presentation 4. UK fishing industry response to external pressures. 5 October 2023.

Dr Ian Napier, Senior Fisheries Policy, UHI Shetland, talked about the Shetland Fishermen Fishy Falsehoods papers. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Fish Chips in Independent Fish and Chip Shops (2017)

Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice

FMIG Presentation 6. UK fishing industry response to external pressures. 5 October 2023.

Robert Clark, Association of Inshore Fisheries and Conservation Authorities spoke about IFCAs statutory role in protecting marine ecosystems. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

SECLG Presentation 4. Driving improvements in human rights and labour standards. 5 July 2023.

Lia Hayman, Thai Union spoke about the worker voice model, challenges and best practice solutions. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

SECLG/ACIG Presentation 2. Aquaculture and human rights. 1 February 2023.

Clare Stevens, Aquaculture Stewardship Council, spoke about ongoing, and new work, around worker welfare and human rights. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

Seafish Northern Ireland Advisory Committee (SNIAC) Minutes - October 2022

Minutes from Seafish Northern Ireland Advisory Committee (SNIAC) meeting held on 5 October 2022.

Fish content and QUID

The fish content of fishery products is important to manage and monitor given that food manufactureres have legal obligations relating to the quantities of ingredients use din the manufacture or preparation of food. This factsheet provides an overview of fish content including; fish composition, testing analytical fish content, calculating analytical fish content, nitrogen factor, analytical indicators of low fish content products and QUID. It also provides practical advice to seafood buyers.

Fishing Activities in Ecological or Biologically Sensitive Areas in the Barents Sea and adjacent waters

Certain NGOs are recommending the supply chain not to buy fish from Ecologically or Biologically Sensitive Marine Areas (EBSAs) exposed by receding ice in the Arctic. This report is intended to inform the understanding of the extent of the ice vs the fishing grounds and any trends in northward migration of fish

Further investigations into selectivity and separator trawls

This report describes the most recent in a series of trials investigating the selectivity performance of separator trawls. The twin warp nets were deployed simultaneously on a twin rig trawler in the Moray Firth over a two week period. Four different cod end mesh sizes were used in a number of combinations. The catch from each of the four cod ends were identified and measured. The catch data were analysed to determine the extent of vertical separation for each species and the size selectivity of each codend. Good separation was found and some useful observations made as to the influence of fish size on separation and cod end position on selectivity. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

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