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Further Trials to Investigate the Effect on White Fish Quality of Storage in Pallet Bins and Initial Investigations of the Use of Binary Ice
Increasingly 660 litres pallet bins (or tubs or skips) are being used for the iced storage of fish on the larger and more modem vessels in the UK whitefish fleet, for reasons of handling efficiency. Although quality advantages have been claimed, initial Seafish trials showed that there can be a loss of freshness caused by depth of storage in these bins. This report covers further trials to investigate the possible influences on fish weight, fillet yield, and chilled storage life. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Japan Export Guide
A market research report on the seafood sector in Japan. -
Seafood Segments in the Retail Market
This Market Insight factsheet provides a full picture of the seafood segments in the United Kingdom’s (UK) retail market. -
Development of an Integrated Weighing, Labelling and Forward Information System for Fishing Vessels
Development, trials and commercial adoption of a weighing, labelling and catch information system for use on fishing vessels. This report details that it is possible to integrate a fish weighing/catch information gathering system, based in a vessel's fish hold, with a catch reporting system, situated in the wheelhouse, and shows that it is possible to send this catch information to shore. -
2020 Seafish UK Seafood Import and Export Factsheet Finalised Data
Summary of the UK's seafood imports and exports in 2020. -
Aquaculture Common Issues Group. News alert. March 2022.
March news alert sent to ACIG subscribers on 3 March 2022. -
Aquaculture Common Issues Group. News alert. April 2022.
April news alert sent to ACIG subscribers on 13 April 2022. -
Seafood social profile USA January2020
This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood. -
National Fish & Chips Awards 2020 - winners and finalists
Details of winning businesses and individuals in the various award categories of the 2020 National Fish & Chip Awards. -
Seafood Consumption 2017
There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015.