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EU Exports letter

PDF 385.89 KB
CLG Presentation 8. Digitilisation of seafood supply chains. 27 June 2023.

Leah Buckley, Global Fishing Watch talked about vessel analytics for improved due diligence. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 1.67 MB
'Plate Sized' Farmed Turbot in Five Restaurants at the 1976 Argyle Seafood Festival

Farmed turbot weighing approximately 500-550g each were served at five restaurants, during the Argyll Seafood Festival in early July 1976, and were also displayed wet at the gala at Crinan. The trial confirmed that this is the optimum size for serving farmed turbot as a plat-size single portion, as they were well received by the management of the restaurants, the chefs and customers alike. Larger fish, about 900g in weight and suitable for serving two portions, were not so well received, as they were not so easy to handle in the kitchen. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

PDF 236.06 KB
dag planning ban checklist.pdf

PDF 59.31 KB
Seafish Species Guide - John dory - 2014

This Species Guide to John dory contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

PDF 116.56 KB
Seafish Species Guide - Flounder - 2014

This Species Guide to flounder contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to January 2014. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.

PDF 174.55 KB
ACIG Presentation 3. Government and policy initiatives to support UK aquaculture. 23 November 2023.

Rod Cappell, ARG Facilitator, spoke about the Northern Ireland Aquaculture Representative Group (ARG) activities. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 641.54 KB
Seafish Brussels Brexit Update 07/05/2018 – 05/06/2018

The Irish border after Brexit; Brexit: a reading list of post-EU Referendum publications by Parliament and the Devolved Assemblies; Brexit: food prices and availability; Michel Barnier's full speech; Programme of EU-UK Article 50 negotiations for 5-8 June 2018; Notice to stakeholders Withdrawal of the UK and EU rules in the field of customs and external trade; EU/UK Possible Framework for the Future Partnership Discussions; Workers' rights and Brexit.

PDF 119.43 KB
Online Elementary Food Hygiene Segment Five: Keep it clean

This is the fifth segment of the written learning materials for the Elementary Food Hygiene (online) training programme.

PDF 357.03 KB
FMIG Presentation 1. Innovative gear selectivity – current state of play. 17 April 2024.

Tom Rossiter, SafetyNet Technologies spoke about selectivity approaches and technologies putting fishers at the heart of precision fishing. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

PDF 1.23 MB
piig_sept2019_seafoodinnovationfund.pdf

PDF 321.57 KB
Scottish Seafish Advisory Committee Minutes - June 2023

Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 26 June 2023.

PDF 160.13 KB

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