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SFIN 16 - Deck equipment emergency stops
Seafish Information Note 16 - Deck equipment emergency stops. -
SECLG Presentation 3. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Lucila Granada, FLEX and Mike Park, SWFPA spoke about Europe’s first Worker-Driven Social Responsibility initiative in UK fisheries. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Introducing Seafish
Our work is underpinned by a commitment to supporting a responsible and efficient industry that balances consumer demand with the conservation of stocks for the future. -
Online Elementary Food Hygiene Segment Five: Keep it clean
This is the fifth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
Codes of Practice for Crustaceans – 1. Catching Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the catching sector. -
Skilled Worker Visa Glossary
Key technical and legal terms that relate to the Skilled Worker Visa. This supports the five Skilled Worker Visa guides on the website. -
Online Elementary Food Hygiene: Appendix and revision guide
This document provides a learner with a summary of the key points for the Elementary Food Hygiene (online) training programme. -
Seafish response to Stakeholder update of 1 February 2008 on EU Reg 2073-2005 on Microbiological Criteria for Foodstuffs consultation
To read the consultation go to: http://www.seafish.org/upload/b2b/file/consultation/FSAstakeholder_update_1_2_08.doc -
Online Elementary Food Hygiene: Answers to the self assessed questions
This document provides a learner with the answers to the self assessment questions for the Elementary Food Hygiene (online) training programme. -
Market Insight
The team of market analysts collate a broad spectrum of reports and insights relating to the UK seafood market from landing, trade, retail and foodservice perspectives. The team analyse these sources and regularly communicates relevant trends. These updates are received and valued by industry stakeholders from fisherman, processors and retailers to the media and government. This fact sheet outlines the work of the team and who to contact if you have any questions our Market Insight service. -
Risk Assessment for Sourcing Seafood (RASS) profile; sardines (Sardina pilchardus) off Northwest Africa captured in Moroccan fisheries
This is a summary of information on the sardine (Sardina pilchardus) fished using pelagic seines and trawls, off Northwest Africa in Moroccan waters derived from scientific assessments and risk assessed using Seafish’s RASS scoring Guidance version 2.