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Online Elementary Food Hygiene: Appendix and revision guide
This document provides a learner with a summary of the key points for the Elementary Food Hygiene (online) training programme. -
Guidance for delegation of Official Control sampling to third parties
This guidance explains the processes and considerations required to enable Local Authorities to establish third party sampling programmes, and to ensure that the sampling meets the standards required for Official Controls. -
SumWing
An overview of the SumWing; an alternative for a beam with beam trawling -
Seafish Annual Plan 2024-2025
The Seafish Annual Plan for 2024-2025 outlines our priorities, goals and work programme for the year. -
Online Elementary Food Hygiene: Answers to the self assessed questions
This document provides a learner with the answers to the self assessment questions for the Elementary Food Hygiene (online) training programme. -
SFIN 16 - Deck equipment emergency stops
Seafish Information Note 16 - Deck equipment emergency stops. -
SECLG Presentation 3. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Lucila Granada, FLEX and Mike Park, SWFPA spoke about Europe’s first Worker-Driven Social Responsibility initiative in UK fisheries. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Introducing Seafish
Our work is underpinned by a commitment to supporting a responsible and efficient industry that balances consumer demand with the conservation of stocks for the future. -
Codes of Practice for Crustaceans – 1. Catching Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the catching sector. -
Skilled Worker Visa Glossary
Key technical and legal terms that relate to the Skilled Worker Visa. This supports the five Skilled Worker Visa guides on the website. -
Seafish response to Stakeholder update of 1 February 2008 on EU Reg 2073-2005 on Microbiological Criteria for Foodstuffs consultation
To read the consultation go to: http://www.seafish.org/upload/b2b/file/consultation/FSAstakeholder_update_1_2_08.doc