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Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h; Assessment spreadsheet
This spreadsheet is an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h). -
Response to the FSA request for comments on proposals to amend the Hygiene Package
Seafish opposes the suggestion that so-called reefer vessels are included in the definition of freezer vessels because the two types of vessels have different functions. Seafish also makes commments on the scope for simplifying procedures on the adoption of national measures, on composite products and on importing frozen products directly from a freezer vessel. -
Scottish Fleet Financial Performance_2007 Mid Year review
Fishing income in 2007 is expected to be between 10% - 15% up on 2006 for most fleet segments in this report. Forecast profits for all fleet segments expected to increase in 2007 compared to in 2005. Profits as a percentage of earnings likely to decrease in most fleet segments. Forecast models for seven key UK fleet segments now included in this report. Prices are significantly higher than 2006. Skippers in all segments expressed optimism. -
Survey of Existing Good Manufacturing Practice Standards in the Fish Industry
The EU fish quality labelling and monitoring concerted action project brought together industry and scientists to establish common views on the subject. A series of international surveys were carried out as part of the project. The final survey investigated the operation of good manufacturing practice and standards in the fish industry and perceived needs for further standards. This report describes the UK results of that survey. -
The Nephrops fisheries of the Northeast Atlantic and Mediterranean - A review and assessment of fishing gear design
A review and assessment of fishing gear design. -
Autonomous Scallop Harvesting Platform (ASHP)
The Autonomous Scallop Harvesting Platform (ASHP) is envisaged to be a self-contained automatic shellfish harvesting system. The concept is of a vehicle which moves underwater over a pre-determined search area and identifies and collects specified shellfish with minimal impact on the surrounding environment. -
Examining Key Influences on Children’s Consumption of Seafood
To promote seafood successfully to children, it is crucial to take into account all the direct and indirect influences that impact on children’s consumption of seafood. -
Report on Pulsed Light Processing of Seafood
The aim of this project was to assess the potential for the use of pulsed light to extend the shelf-life of seafood by reducing the microbial loading on the product surface. Trials were undertaken to establish if pulsed light could reduce the level of naturally present organisms including Pseudomonas on raw cod, smoked salmon slices and cooked whelks. Further trials explored the inactivation of Listeria innocua inoculated onto the surface of cooked cockles, cooked and picked crab meat, smoked salmon slices and cooked whelks. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities.