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Fisheries Act 1981
An Act to establish a Sea Fish Industry Authority with the duty of promoting the efficiency of the sea fish industry in the United Kingdom. -
Loading capacities and criteria for the successful depuration of cockles (Cardium edule) in small scale standard design depuration systems
These trials set out to investigate whether increased loadings oc cockles could be successfully depurated using the current standard of 30kg for comparison. Initial trials also involved a comparison between hand-raked cockles and cockles harvested by a towed-cage fluidized-bed dredge and concluded that this form of mechanised harvesting yielded cockles that were suitable for depuration. Results indicated that successful depuration could indeed by achieved with 90kg loading at the current minimum depuration temperature of 7°C. The results at 16°C for both 30kg and 90kg were inconclusive but suggest that depuration of cockles in general at this temperature warrants further study. -
NAPA Mackerel and Herring FIP Progress Reporting
This spreadsheet captures the progress, and evidence, for the NAPA Mackerel and Herring FIP in 6 month intervals. -
Project Inshore - Stage 3 project update March 2015 printable
This document outlines the Project Inshore work through the four stages which progress from a broad overview of English inshore fisheries to strategic targeted action plans. -
Seafish briefing on labour issues in Thailand's warm water prawn supply chain. December 2014.
The Thai government has long faced criticism for its failure to curb labour and human rights abuses occurring in the country, however attention came to a head in June 2014 with the publication of a series of articles and videos in the Guardian newspaper containing allegations of human trafficking and slave labour in the Thai seafood industry. At the same time the US State Department downgraded Thailand to a Tier 3 ranking on its 2014 Trafficking in Persons report. Tier 3 status indicates insufficient improvement of ongoing human trafficking problems in a number of Thailand’s industries, including its seafood industry. The TIP Report highlights the existence of forced labour, human trafficking, and other abuses on Thai vessels that harvest wild fish for Thai shrimp feed, and the Guardian articles have connected those supply chains to leading producers and retailers. The UK seafood industry is taking this issue very seriously and there are moves to ensure that each link in the supply chain is not implicated in any form of labour abuse. Whilst there is a fundamental need to improve the situation this document highlights the positive movement for change that is underway.