Documents | Seafish

Nutritional Profile - Cod

The cod nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters.

Re-enforced checks on seafood: Frequently Asked Questions

This guidance explains the specific procedures applied in the UK to re-enforced checks on seafood under Article 24 of Directive 97/78/EC.

Nutritional Profile - Dab

The dab nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters.

The Effect of Product/Process Variables on the Textural Quality of Formed Fillets and their Market Acceptability

Previous work has shown the technical feasibility of producing formed portions of a variety of accurately controlled sizes and shapes from under-utilised or undervalued white fish species. The process and product were shown to have distinct production and marketing advantages, the tight control of portion weight being particularly advantageous to the catering trade, but there was adverse comment from the trade on the ‘rubbery’ texture of the portions produced. This project was to determine the cause of and to rectify the problem of texture, and to investigate the acceptability to the consumer of portions formed from low cost raw material of various white fish species. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Development of a Small Scale Vertical Stack Oyster Purification Plant with Repeated Re-Use of Artificial Seawater

Further development toward a standard design small scale vertical stack purification plant has been made and the re-use of artificial seawater has been successfully demonstrated during 15 successive pacific oyster (Crassostrea gigas) purification trials. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

A Review of Water Disinfection Technology to Determine Suitable Equipment for Use Onboard Boat for the Disinfection of Seawater

Supplies of clean water are essential for the industry to maintain high standards of hygiene and quality. This report is concerned with a review of water disinfection technology, carried out to identify equipment suitable for use at sea for seawater disinfection. The review considers the equipment required, the safety and the estimated costs associated with each treatment. Ionization, chlorination, UV and ozone were identified as being potentially suitable and warranting further investigation. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.

Retail Overview Q1 2012

Q1 2012. Retail Summary (focus on chilled): Seafood value, volume, value; share of trade; switching and promotions; most popular species; economic context; demographics; UK Shopper; Insight

Business calls for sea-change in pelagics management

Gisli Gislason, North Atlantic Program Director at the Marine Stewardship Council shares his views on the issues faced by North Atlantic stocks.

Shellfish Industry Advisory Group Meeting Minutes - September 2023

Meeting minutes for the 14th meeting of the Shellfish Industry Advisory Group (SIAG) which took place on 21st September 2023 via Microsoft Teams.

Common Language Group. News alert. June 2021.

June news alert sent to CLG subscribers on 8 July 2021.

Fish Chips in Independent Fish and Chip Shops (2017)

Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice

Overview of Maximum Sustainable Yield

This document gives an overview of how fishing at maximum sustainable yield (MSY) aims to catch the maximum quantity of fish that can safely be removed from the stock while maintaining its capacity to produce sustainable yields in the long term.

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