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Nutritional Profile - Hake
The hake nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Quality of Trawled Nephrops - Key Features
Quality of Trawled Nephrops fact sheet. -
SECLG Presentation 5. Driving improvements in human rights and labour standards. 5 July 2023.
David Camp, Association of Labour Providers spoke about seasonal worker approaches and developments in agriculture. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Common Language Group. News alert. March 2021.
March news alert sent to CLG subscribers on 8 April 2021. -
Seafish ACIG Terms of Reference. March 2019.
This covers the scope and remit of the Aquaculture Common Issues Group; participation at ACIG meetings; invited speakers; communication around the meetings; and the Seafish Industry Meeting Disclaimer Statement. -
A Guide to Regional Marine Plans in Scotland
The guide explains the legal framework; the planning processes and the Regional Marine Plan areas in Scotland and provides basic guidance on how to engage in the planning and development and why it is important to do so. -
UK Sea Fish Industry Map - United Kingdom
This map illustrates the size and structure of the UK seafood industry in the United Kingdom of Great Britain and Northern Ireland. The PDF map is interactive, groups of data can be switched of to ease viewing of data. -
Fishmongers Customer Service Guide - Full Pack
This workbook is to support individuals working in an independent or mobile fishmonger business. -
Skilled Worker Visa: How to become a sponsor
A step by step guide through the online application process. It explains how to make a successful application and what information, documents, and systems you will need to have in place before you apply. Guide 2 of 5. -
Aquaculture Common Issues Group. News alert. August 2021.
August news alert sent to ACIG subscribers on 2 September 2021. -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Guide to Protected Species
This guide looks at the interactions between protected species and fisheries, providing information on potential mitigation options.