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Cuttlefish Quality and Handling Trials
In conjunction with the Marine Technology department's cuttlefish capture trials, the Fish Technology department conducted trials to investigate factors affecting cuttlefish quality. The trials studied the effects of both icing delay and gutting delay upon cuttlefish quality. Although the extent of the trials was limited they showed that cuttlefish spoil rapidly if not chilled and that even a short delay of 6 hours between bringing them aboard and icing has a significant effect on quality. The gutting delay trials have shown that the gut membrane of the cuttlefish is very strong, and for cuttlefish stored from capture at chill temperatures, it takes approximately 9-10 days before this membrane weakens, ruptures and effects the cuttlefish's quality. Some D.A. Massonage to cuttlefish was noted, caused by certain capture methods used, especially pots. See also Seafish Report SR467. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish. -
Southwest ERA Action Plan
An Action Plan detailing next steps and work projects to address high scores from findings in the Southwest Ecological Risk Assessment. -
Risk Assessment for Sourcing Seafood (RASS) profile; European lobster (Homarus gammarus) landed in Newlyn
This document is a summary of information on European lobster (Homarus gammarus) targeted using pots/traps by vessels which land into Newlyn Harbour, Cornwall and is risk assessed using Seafish’s RASS scoring Guidance version 2. -
Board minutes - 26 September 2018
Seafish Board minutes -
Common Language Group. News alert. August 2022.
August news alert sent to CLG subscribers on 11 August 2022. -
Nutritional Profile - Whiting
The whiting nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Crayfish
The crayfish nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters. -
Nutritional Profile - Haddock
The haddock nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Nutritional Profile - Plaice
The plaice nutritional profile provides the macronutrient, vitamin and mineral value of the fish caught in English waters. -
Seafish Non-Standard Design Purification Systems: Generalised Operating Manual for Purification Systems of Non-Standard Design
Manual for developing and operating Seafish non-standard design for shellfish purification system