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Seafish Wales Advisory Committee (SWAC) Minutes - May 2023
Minutes from Seafish Wales Advisory Committee (SWAC) meeting held on 17 May 2023. -
Fishmeal and Feed Fisheries Group. News alert. July 2023.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 2 August 2023. -
USA Export Guide
A market research report on the seafood sector in USA. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
UK Seafood Trade Report: July to September 2023
This report cover the key trends in the UK seafood trade for a calendar year on a quarterly basis. The analysis focuses on emerging changes to seafood trade flows in and out of the UK covering July to September 2023 compared the previous year. -
Final Note of DPIG meeting 23 September 2015
Final note on the Domestic Processors Issues Group meeting held at the Jury’s Inn Hotel, Plymouth on 23 September 2015. -
FLEG Update July 2010
The scheduled Food Legislation Expert Group meeting for 20 July was cancelled. This document provides an update on the issues to have been discussed, including: Fisheries control regulation; FSA two a week and shellfish; Nutrition and health claims regulation; Imports; Origin guidance; Hygiene regulation review; Food composition review; Revision of the code of practice on the declaration of fish content in fish products; and other issues. -
Length, disc width and maturity for ray and skate species from Northern European waters
This spreadsheet is designed to enable the estimation of the length of ray specimens from measurments of the dimensions of disc width and the posterior wing edge. -
EU Alert Monitoring – 22 January 2016
Brussels update of seafood legislation developments, including: Denmark acrylamide; FSS survey of fish authenticity; Radioactive Contamination of Food and Feed; mislabelling in restaurants; EFSA guidance on health claims; EU-Canada negotiations for a Comprehensive Economic and Trade Agreement (CETA); EU IUU fishing team visits Thailand; vessel numbering scheme; bluefin tuna in the eastern Atlantic and the Mediterranean; landing obligation; aquaculture at Green Week -
Online Elementary Food Hygiene Segment Eight: Hazard Analysis Critical Control Point (HACCP)
This is the eighth segment of the written learning materials for the Elementary Food Hygiene (online) training programme.