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Follow six steps to social responsibility
Follow six steps to social responsibility. -
Seafood Ethics Action Alliance
The Seafood Ethics Action Alliance brings businesses together to ensure seafood supply chains are ethical. Find out who is involved and what they do. -
Assessment of Worker Welfare Issues
We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues. -
Social License to Operate
A social license to operate indicates the level of approval from the community that an industry has to operate. Seafish facilitated a workshop to explain the concept, how it works and the reasons for attaining and building high quality stakeholder relationships in this way. -
Tools for Ethical Seafood Sourcing
Tools for Ethical Seafood Sourcing (TESS) is a one-stop-shop signposting users to numerous online resources and initiatives that support socially responsible business practices. -
Responsible Fishing Ports Scheme
The Responsible Fishing Ports Scheme (RFPS) certifies responsible UK fishing ports and harbours. It is now open to ports of all sizes. -
Applying for Responsible Fishing Ports Scheme certification
There are six steps involved in the process of applying for Responsible Fishing Ports Scheme (RFPS) certification. -
Responsible Fishing Ports Scheme Governance Structure
We’ve adopted a formal governance structure to ensure the Responsible Fishing Ports Scheme (RFPS) is credible and robust. -
Seafood Issues Groups
We run regular discussion groups for people interested in environmental and socially responsible sourcing of seafood in the UK and globally. -
The Fisheries Management and Innovation Group
The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues. -
The Seafood Ethics Common Language Group
A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare. -
The Pelagic Industry Issues Group
The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry