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Principles of responsible aquaculture
There are some general principles that apply to any aquaculture farm or site and the work that is done there. -
Bivalve shellfish purification
Information and guidance on building and operating bivalve shellfish purification systems. -
Starting an aquaculture business
Choosing the correct species and sites are some of the most crucial decisions a culturist must make. -
Choosing a site
Selecting a suitable site is crucial to the success of any aquaculture business. -
Selecting a species
Choosing which species of fish or shellfish to rear is a difficult decision for any culturist. -
Sourcing fishmeal and fish oil
Fishmeal and fish oil can be produced from whole fish, fish trimmings or other fish processing by-products. This page provides data and information. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Inverlussa launch the UK’s first full hybrid aquaculture vessel
Inverlussa Marine Services has launched the UK’s first fully-hybrid aquaculture service vessel which will help reduce carbon emissions. -
Catching sector funding carbon footprint research
Understanding the carbon footprint of your activities is an important first step in identifying areas where changes might be needed. -
How fishing gear design can help reduce carbon emissions
Trials are underway in the UK to test new trawl gears which could reduce vessel carbon emissions. -
Minimising greenhouse gas emissions by importing super-frozen tuna
Imports of super-frozen tuna products can be transported by sea rather than air freight, which reduces the carbon footprint. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions.