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New appointments to the Seafish board
Chair, Deputy Chair and five new members appointed to the board of Seafish. -
Campaign launched to reduce man overboard deaths in the fishing industry
The ‘Home and Dry ’campaign highlights three simple steps to reduce the risk of falling overboard a fishing vessel following recent tragic losses. -
Practical fish frying skills can be assessed remotely
Richard Wardell, Seafish Onshore Training Advisor, analyses how practical assessments have been adapted during the Covid-19 pandemic. -
Responding to Seaspiracy: 10 reasons to feel good about seafood in the UK
This week Netflix released Seaspiracy, a negative film about the seafood industry. Our Director of Operations Aoife Martin responds to the criticism. -
Restrictions and trade challenges in late 2020 explored in latest Covid-19 impact review
We've published our latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. -
Spring 2021 update from Love Seafood
Our Head of Marketing Greg Smith shares an update on consumer marketing activity and business support delivered via our Love Seafood initiative. -
Celebrating our 500th successful remote learner
Lee Cooper from our Onshore Training team shares news of the 500th person to complete a remotely delivered Seafish course. -
Marine Environment News in Brief - March 2021
Our monthly marine environment news update for March 2021. -
Consultation on future role of Seafish to get underway in June
Seafish strategic review in 2021. Industry consultation to go live on 1st June for 8 weeks. Find out how to have your say on future role of Seafish. -
Love Seafood marketing activity featuring UK species
Seafood businesses encouraged to support campaign featuring species caught by UK fishing fleet at crucial time for industry. -
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey (1)
Vessel owners across UK to take part in a major survey of fishing fleet. -
Webinar ‘marketing masterclasses’ for seafood businesses
Free webinars with industry experts to support independent restaurants, fishmongers and retailers and fish and chip shops.