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New fisheries management groups for UK shellfish
Fishing industry invited to engage with groups to support ongoing sustainable management of important commercial fisheries. -
Launch of the 2024 fishing fleet survey
Fishing vessel owners and skippers encouraged to join the annual survey of the UK fishing fleet from Monday 15 July -
What happens when you add ‘Highly’ to Marine Protected Areas?
Our Marine Environment Regulation Advisor explains what Highly Protected Marine Areas are, how sites are selected and how they could impact fishers. -
Customs and Trade News - September 2022
This month we discuss the Developing Countries Trading Scheme, our work on the India FTA and a call for evidence on Australia and New Zealand trade. -
Marine Environment News in Brief - September 2022
This month we focus on highly protected marine areas, Greenpeace activity off Cornwall, the Storm Overflows Discharge Reduction Plan and much more. -
Autumn/Winter dates announced for more Man Overboard Awareness events
More fully funded sessions at training pools across the UK for those working on commercial fishing vessels. Book now for these popular events. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
Second in series of free webinars for UK seafood businesses
The UAE is the next destination in a series of webinars for UK businesses looking to open and grow markets to export seafood -
Brussels News in Brief - October 2020
Our monthly Brussels update for October 2020 -
Japan first port of call for seafood export market webinars
Japan is the first destination for a series of webinars for UK businesses looking to open and grow markets to export seafood. -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry.