Documents | Seafish

EU Alert Monitoring – 31 December 2015

Brussels update of seafood legislation developments, including Report on food and food ingredients treated with ionising radiation (2014); DG MARE Commissioner congratulates Ghana on progress made against illegal fishing; Draft Report on Union framework for the collection, management and use of data in the fisheries sector and support for scientific advice regarding the Common Fisheries Policy; Question for written answer on the consultation of advisory councils in the process of drafting regionalised delegated acts and implementing acts under the CFP; Written question on problems in implementing Commission Delegated Regulation (EU) No 2015/242 of 09 October 2014 under the CFP: functioning of Advisory Councils; Discard plan for certain demersal fisheries in north-western waters; Question for written answer on Prevention of parallel markets in juvenile fish in the context of the application of the landing obligation; Commission Implementing Regulation concerning the classification of certain a seafood mix in the Combined Nomenclature.

PDF 209.16 KB
GLOBAL GAP Standards

Global harmonization and responsible sourcing power point presentation.

PPT 9.37 MB
Nutritional Profile - Crab, Brown Meat (Cooked)

The crab, brown meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters.

PDF 229.24 KB
SECLG. Notes on bite-size meeting. Working conditions in UK fishing. 24 May 2022.

This meeting presented the key findings from two key publications. It was followed by a discussion involving a diverse panel of experts.

PDF 211.95 KB
The Plastic Packaging Tax - Frequently asked Q&As

Frequently asked Q&As on the Plastic Packaging Tax.

PDF 170.5 KB
Domestic & Export Sector Panel Minutes - October 2022

The Minutes of the Domestic & Export Sector Panel meeting, held on Tuesday 25 October 2022.

PDF 127.42 KB
Legal obligations for employers

Guide 5 includes general information on your wider legal responsibilities as a seafood business employing migrant workers. These duties are in addition to your sponsorship responsibilities. Guide 5 of 5.

PDF 1.45 MB
Domestic Processors Issues Group Terms of Reference July 2015

Terms of Reference for the Seafish Domestic Processors Issues Group.

PDF 24.22 KB
Market Insight Factsheet - Tuna 2019

Performance of tuna in the UK retail, foodservice and trade in 2019.

PDF 425.52 KB
The impact of beach-seine netting on the benthic flora and fauna of False Bay, South Africa

The impact of beach-seine netting on the benthic flora and fauna of False Bay, South Africa.

PDF 779.1 KB
FS27-04.09_Fishing vessel fuel emissions

Responding to climate change by reducing both the amount of waste generated, and the amount of toxic substances released into the environment is a smart choice for the fishing industry. Carbon footprints relate to how much Greenhouse gases are emitted. For the fishing sector emissions are influenced by a number of factors including the abundance of fish (stocks), the steaming distance to fishing grounds, and the fishing technology used. But there are options a skipper can adopt to reduce a vessels carbon footprint by reducing fuel consumption. This fact sheet describes the fuel used by the fishing sector, it outlines the current emissions regulations and how these may affect the fishing industry. It also provides an overview of a fishing vessels ‘carbon footprint’ and how it can be improved.

PDF 116.95 KB
Seafish Brussels Seafood Regulation Update 17/01/2018 – 25/01/2018

EU risk assessments in food sector: EC launching public consultation on transparency; EFSA Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU; Commission report on the implementation of the Union Customs Code; South Korea - importation of Live Animals and Animal Products

PDF 128.17 KB

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