Documents | Seafish

Seafish Brussels Update 01/09/2017 – 08/09/2017

Brexit: joint statement by EP President and Brexit coordinator; Michel Barnier statement on Guiding Principles on Ireland and Northern Ireland; Position paper on Public Procurement; Guiding principles for the Dialogue on Ireland/Northern Ireland; Position paper on Customs; Position paper on Use of Data and Protection of Information Obtained or Processed before Withdrawal Date; Position paper on Intellectual property rights (including geographical indications); Indonesia: Fishery products from tuna species; Evaluation of EU legal framework on food irradiation; Meeting of Standing Committee on Plants, Animals, Food and Feed "Controls and import conditions"; Belgium seeks EU court opinion on EU-Canada free trade deal

PDF 179.68 KB
FMIG. Notes on bite-size meeting. Cross-sector governance in UK waters. 5 April 2022.

This meeting examined spatial squeeze in UK waters, the encroachment on fishing grounds for the fleet and the potential for massive displacement, as well as look at where the fishing industry fits into the decision-making process.

PDF 503.49 KB
Frozen Seafood in Multiple Retail (2020)

This factsheet provides a summary of the performance of frozen seafood in multiple retail to October 2020.

PDF 1.3 MB
Food additives and their use in seafood

A guidance note on food additives, including phosphates and polyphosphates, and processing aids used in seafood.

PDF 106.4 KB
2020 Seafish UK Seafood Industry Value Chain Provisional Data

Summary of the UK seafood industry performance in 2020 (provisional data).

PDF 301.9 KB
SECLG Presentation 1. Working conditions in UK fishing. 24 May 2022.

Jessica Sparks, University of Nottingham Rights Lab outlined the key findings in their report 'Letting exploitation off the hook? Evidencing labour abuses in UK fishing'.

PDF 78.01 MB
The Nutritional Benefits of Shellfish (Part 2)_IPF A081

This study (SIPF Project A081 Report 2 part 2) provides information designed to inform health officials and the medical profession on the current thinking and dietary advice on shellfish in relation to cholesterol i.e. a reversal of the current advice that people aiming to control cholesterol should avoid shellfish.

PDF 6.32 MB
Final Minutes DAG meeting 29 June 2011

Final minutes of the Discard Action Group meeting held in London on 29 June 2011.

PDF 48.77 KB
Seafood provenance and authenticity

Seafood businesses operate in a complex marketplace where the motives and opportunity for criminal activity are manifest and ever-present – in other words; seafood is traded within a heavily risk-laden landscape. This briefing note aims to provide information on the nature of food fraud risks in seafood supply chains and outlines some useful counter-measures that may be deployed to reduce those risks..

PDF 893.21 KB
Mollusc Purification Advisory & Consultancy Service

PDF 231.63 KB
Statement to the Press: Golden opportunity for Northeast Atlantic blue whiting

Three of the world’s largest buyers of Northeast Atlantic blue whiting - Skretting, Cargill and Biomar - are calling on politicians to seize a rare, golden opportunity to reduce their quota allocations, whilst not cutting catches.

PDF 262.4 KB
kingfisher Talking Points - December 2015

kingfisher Talking Points - December 2015

PDF 108.26 KB

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