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Board Minutes - 19 March 2024
Minutes from the Seafish Board meeting on 19 March 2024. -
Humber Seafood Summit 2016 Agenda
Humber Seafood Summit 2016 Agenda -
Seafish Domestic Aquaculture Advisory Committee (SDAAC) ToR
The Terms of Reference for the working of the Seafish Domestic Aquaculture Advisory Committee -
Seafish Brussels Brexit Update 07/05/2018 – 28/05/2018
What the think tanks are thinking; institutional consequences of a bespoke agreement based on a "close cooperation" model; Proposal for a Regulation on the apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the UK from the Union; Customs Union; General Affairs Council; Framework for UK-EU Economic Partnership; Brexit: Parliament's role in approving and implementing agreements with the EU; A Critical Perspective on “Associate EU Citizenship”; Trouble Ahead for post-Brexit Trade with the UK?; UK-US Trade Relations; Future UK-EU Trade Arrangements: Implications for Ireland’s Agri-food Sector -
Fishmeal and Feed Fisheries Group. News alert. July 2024.
Quarterly news alert sent to fishmeal and feed fish news subscribers on 29 July 2024. -
Codes of Practice for Crustaceans – 4. Retail Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the retail sector. -
Codes of Practice for Crustaceans – 5. Food Service Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the food service sector. -
Market Insight Factsheet: Haddock - June 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Board minutes - 28 February 2018
Seafish board minutes -
Codes of Practice for Crustaceans – 3. Processing Sector - July 2024
A series of codes have been developed to advise industry of best practice when handling, storing and dispatching crustaceans. This Code of Practice covers the processing sector. -
Online Elementary Food Hygiene Segment Four: Avoiding contamination
This is the fourth segment of the written learning materials for the Elementary Food Hygiene (online) training programme. -
The Guidelines for the Construction of Small Flat Wooden Trawl Doors
Traditional flat wooden otterboards are of simple construction, easily maintained and are ideally made from hardwood with steel reinforcements. These traditional otterboards tend to work at high angles of attack.