Documents | Seafish

Search results

We found 3488 results for "" in Documents
  • PDF

    Hydraulic Noise on Fishing Vessels

    When hydraulic noise is present it is usually at a very annoying frequency and carried around the vessel structure and spaces by the pipework system.
  • PDF

    2020 Q2 Seafish COVID-19 Seafood in Foodservice Factsheet

    Q2 update on seafood's performance within foodservice during the Covid-19 pandemic.
  • PDF

    Data Limited stocks: organisations and activities

    The aim of this document is to provide an overview of the activities concerned with improving information on fishstocks defined as data limited stocks (DLS.)
  • PDF

    Assessment of the benefits of MSC Certification to a major UK fishery and its supply chain

    his study has been undertaken by Poseidon Aquatic Resource Management Ltd for the Scottish Fisheries Sustainable Accreditation Group (SFSAG) and was completed from January to April 2014. The aim of this work is to inform decision making processes on Marine Stewardship Council (MSC) certification, including whether fisheries should enter the MSC certification process in the first place or if currently certified fisheries should seek re-assessment (after the 5 year period of MSC certification). This report presents the findings from the first year of a study to provide an assessment of the benefits of fishery accreditation, using the MSC certified North Sea (NS) haddock fishery as a detailed case study to determine current benefits and to track benefits for the next two consecutive years (in subsequent follow-up research). The objective of the project is to identify and assess the benefits of Scottish MSC haddock certification in branded MSC and non-labelled segments of the retail and foodservice supply chains. Furthermore, indirect benefits will be explored throughout the supply chain and with other stakeholders in the seafood industry
  • PDF

    Geographic Information Systems (GIS) Analyst - Job Description

    Full job description for the Geographic Information Systems (GIS) Analyst vacancy.
  • PDF

    Open letter to politicians as major brands look for sustainable alternatives to overfished Northeast Atlantic mackerel

    NAPA has issued an open letter to politicians as major brands look to South America for sustainable alternatives to overfished Northeast Atlantic mackerel, following a lack of decisive action towards sustainable pelagic fisheries management.
  • PDF

    Seafish Responsible Sourcing Guide - Mussels

    This Responsible Sourcing Guide to mussels contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2011. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given.
  • PDF

    Nutritional Profile - Crab, White And Brown Meat (Cooked)

    The crab, white and brown meat (cooked) nutritional profile provides the macronutrient, vitamin and mineral value of the shellfish caught in English waters.
  • PDF

    Seafish Brussels Update 01/09/2017 – 08/09/2017

    Brexit: joint statement by EP President and Brexit coordinator; Michel Barnier statement on Guiding Principles on Ireland and Northern Ireland; Position paper on Public Procurement; Guiding principles for the Dialogue on Ireland/Northern Ireland; Position paper on Customs; Position paper on Use of Data and Protection of Information Obtained or Processed before Withdrawal Date; Position paper on Intellectual property rights (including geographical indications); Indonesia: Fishery products from tuna species; Evaluation of EU legal framework on food irradiation; Meeting of Standing Committee on Plants, Animals, Food and Feed "Controls and import conditions"; Belgium seeks EU court opinion on EU-Canada free trade deal
  • PDF

    Improving the selectivity of beam trawls in The Netherlands

    The effect of large mesh top panels on the catch rates of sole, plaice, cod and whiting.
  • PDF

    Construction Standards for fishing vessels 15m length overall to 24m registered length - outfit and structural fire protection

    Includes numerous sections regarding Outfit and Structural Fire Protection.
  • PDF

    Market Insight Factsheet: Frozen Seafood in multiple retail (2019)

    This document examines the detail behind the performance of the frozen seafood sector including historic and current sector trends, key performance indicators (KPIs) and frozen segment and species performance.